Chicken Cordon Bleu Casserole

Are you tired of the same old dinner routines and looking for a dish that combines comfort with gourmet flair? If so, you might be interested in the delightful Chicken Cordon Bleu Casserole. This dish not only offers a delicious blend of flavors but also simplifies the classic recipe into a convenient casserole format. Did you know that casseroles are often quicker to prepare than traditional recipes? In fact, this Chicken Cordon Bleu Casserole can be ready in about 90 minutes, which is 20% less time than many other dinner recipes. Let’s dive into this culinary delight!

Ingredients List

To prepare this mouthwatering Chicken Cordon Bleu Casserole, you will need the following ingredients:

• 2 cups cooked chicken, shredded (rotisserie chicken works great)
• 1 cup ham, diced (or turkey for a lighter option)
• 1 cup Swiss cheese, shredded (substitute with Gruyère for a richer flavor)
• 1 cup breadcrumbs (use panko for extra crunch)
• 1 cup cream of chicken soup (or homemade for a healthier option)
• ½ cup milk (almond or oat milk for dairy-free)
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

These ingredients come together to create a rich, creamy, and cheesy casserole that’s sure to please everyone at the table.

Timing

Preparation for the Chicken Cordon Bleu Casserole takes about 20 minutes, with an additional 70 minutes for baking. This totals 90 minutes, making it a quick and satisfying meal option. Compared to the average casserole, which may take up to two hours, this recipe saves you valuable time in the kitchen.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly and develops a beautifully golden top.

Step 2: Prepare the Base

In a large mixing bowl, combine the shredded chicken, diced ham, Swiss cheese, and breadcrumbs. This mixture forms the hearty base of your casserole.

Step 3: Make the Sauce

In another bowl, whisk together the cream of chicken soup, milk, Dijon mustard, garlic powder, salt, and pepper. This creamy sauce adds moisture and flavor to the casserole.

Step 4: Combine Ingredients

Pour the sauce over the chicken and ham mixture. Stir until everything is well coated and evenly mixed. This step is crucial for ensuring that every bite is flavorful.

Step 5: Transfer to Baking Dish

Grease a 9×13 inch baking dish with cooking spray or butter. Pour the mixture into the dish and spread it out evenly.

Step 6: Bake

Place the casserole in the preheated oven and bake for 45-50 minutes or until the top is golden brown and bubbly. If the top browns too quickly, cover it with aluminum foil.

Step 7: Garnish and Serve

Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving for a pop of color and freshness.

Nutritional Information

Here’s a breakdown of the nutritional information per serving (based on 8 servings):

Nutrient	Amount
Calories	350 kcal
Protein	28 g
Carbohydrates	30 g
Fat	15 g
Fiber	2 g
Sodium	800 mg

This casserole is a hearty meal option, packed with protein and flavor, making it a satisfying choice for dinner.

Healthier Alternatives for the Recipe

If you’re looking to make the Chicken Cordon Bleu Casserole a bit healthier, consider these alternatives:

• Use whole grain breadcrumbs instead of regular breadcrumbs for added fiber.
• Replace Swiss cheese with a lower-fat cheese option to reduce calories.
• Incorporate vegetables like spinach or broccoli to boost the nutritional profile and add color.
• Substitute Greek yogurt for some of the cream of chicken soup for a tangy twist and extra protein.

These modifications allow you to enjoy the same great taste while making the dish more nutritious.

Serving Suggestions

To elevate your Chicken Cordon Bleu Casserole, consider these serving suggestions:

• Serve with a side salad dressed in a light vinaigrette for a refreshing contrast.
• Pair with steamed vegetables for added nutrition and color on your plate.
• For a comforting touch, serve with garlic bread or buttery rolls to soak up the delicious sauce.

Feel free to personalize your meal by adding your favorite sides!

Common Mistakes to Avoid

1. Overcooking the Casserole: Keep an eye on the baking time. Overcooked casseroles can become dry.
2. Not Mixing Ingredients Thoroughly: Ensure that the sauce is well distributed throughout the chicken and ham for even flavor.
3. Skipping the Garnish: A sprinkle of fresh parsley not only adds color but also enhances the dish’s presentation.

By avoiding these pitfalls, you’ll ensure your casserole turns out perfectly every time.

Storing Tips for the Recipe

To keep your Chicken Cordon Bleu Casserole fresh:

• Refrigerate leftovers in an airtight container for up to 3 days.
• Freeze the casserole before baking for up to 3 months. Thaw in the refrigerator overnight before baking.
• Reheat in the oven at 350°F (175°C) for about 20-25 minutes or until warmed through.

These tips will help you maintain the flavor and texture of your dish.

Conclusion

In summary, the Chicken Cordon Bleu Casserole is a delightful and time-saving dish that combines the classic flavors of chicken, ham, and cheese into a comforting meal. With easy preparation steps and the option for healthier modifications, it’s perfect for busy weeknights or special occasions. Try this recipe today and share your thoughts in the comments below! Don’t forget to subscribe for more delicious recipes and updates!

FAQs

What can I substitute for cream of chicken soup?

You can use homemade cream of chicken soup, or substitute it with a mixture of Greek yogurt and chicken broth for a healthier option.

Can I make this casserole ahead of time?

Yes! You can prepare the casserole up to the baking step, cover it, and refrigerate it overnight. Just add a few extra minutes to the baking time.

Is this recipe gluten-free?

To make the Chicken Cordon Bleu Casserole gluten-free, use gluten-free breadcrumbs and ensure that all other ingredients are certified gluten-free.

Can I use other meats in this recipe?

Absolutely! You can replace chicken and ham with turkey or even a vegetarian option like mushrooms or tofu for a different twist.