Strawberry Cheesecake Rolls
Have you ever wondered how you can transform a classic dessert into a delightful, portable treat? Strawberry cheesecake rolls are the perfect answer! This innovative recipe combines the creamy goodness of cheesecake with the sweetness of strawberries, all wrapped in a soft roll. Not only are they delicious, but they also offer a fun and unique way to enjoy cheesecake. In this post, we’ll explore everything you need to know about making strawberry cheesecake rolls, from ingredients to serving suggestions, ensuring your culinary adventure is both enjoyable and successful.
Ingredients List
To create these delectable strawberry cheesecake rolls, you’ll need the following ingredients:
For the Rolls:
- 1 cup all-purpose flour: For a soft, fluffy base.
- 1/2 cup granulated sugar: To sweeten the rolls.
- 1/2 tsp baking powder: For a light texture.
- 1/4 tsp salt: To enhance flavors.
- 1/2 cup milk: Adds moisture to the dough.
- 1/4 cup melted butter: For richness.
- 1 tsp vanilla extract: For flavor depth.
For the Cheesecake Filling:
- 8 oz cream cheese, softened: The star ingredient for creaminess.
- 1/3 cup powdered sugar: To sweeten the filling.
- 1 tsp vanilla extract: Enhances the cheesecake flavor.
- 1 cup fresh strawberries, chopped: For a fruity burst.
Optional Toppings:
- Whipped cream: For serving.
- Extra strawberries: For garnish.
- Chocolate drizzle: For a decadent touch.
Substitutions:
- Gluten-Free Flour: Use a 1:1 gluten-free baking blend.
- Dairy-Free Cream Cheese: Substitute with a dairy-free alternative for a vegan option.
- Maple Syrup: Replace granulated sugar with maple syrup for a natural sweetener.
Timing
Preparation and cooking time for these strawberry cheesecake rolls is approximately 90 minutes, which is about 20% less time than the average cheesecake baking process. Here’s the breakdown:
- Preparation Time: 30 minutes
- Cooking Time: 25 minutes
- Cooling Time: 35 minutes
This makes it a quick yet rewarding recipe that can fit into your busy schedule!
Step-by-Step Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk together until evenly mixed. In a separate bowl, mix the milk, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
Step 2: Roll Out the Dough
On a floured surface, roll out the dough into a rectangle, about 1/4 inch thick. Aim for an even thickness to ensure uniform baking.
Step 3: Make the Cheesecake Filling
In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Gently fold in the chopped strawberries, ensuring they are evenly distributed.
Step 4: Assemble the Rolls
Spread the cheesecake filling evenly over the rolled-out dough, leaving a small border around the edges. Carefully roll the dough from one long side to the other, creating a tight log.
Step 5: Slice and Bake
Preheat your oven to 350°F (175°C). Slice the rolled dough into 1-inch thick pieces and place them on a greased baking sheet. Bake for 25 minutes or until golden brown.
Step 6: Cool and Serve
Remove from the oven and let the rolls cool for about 35 minutes. Serve warm or at room temperature, topped with whipped cream and additional strawberries if desired.
Nutritional Information
Here’s a breakdown of the nutritional information for one serving (1 roll):
- Calories: 200
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 3g
This dessert balances indulgence with a moderate calorie count, making it a delightful treat for any occasion.
Healthier Alternatives for the Recipe
If you’re looking to enhance the nutritional profile of your strawberry cheesecake rolls, consider these modifications:
- Whole Wheat Flour: Substitute all-purpose flour with whole wheat flour for added fiber.
- Greek Yogurt: Use Greek yogurt instead of cream cheese for a lower-fat option that still provides creaminess.
- Natural Sweeteners: Replace granulated sugar with honey or agave syrup for a healthier sweetening option.
- Fruit Variations: Experiment with other fruits like blueberries or raspberries for different flavor profiles.
Serving Suggestions
These strawberry cheesecake rolls are versatile and can be served in various delightful ways:
- Breakfast Treat: Serve them warm with a side of fresh fruit and coffee.
- Dessert Platter: Arrange them on a platter with a drizzle of chocolate and a dollop of whipped cream for an elegant dessert.
- Picnic Snack: Perfect for outdoor gatherings, these rolls are easy to transport and enjoy.
Common Mistakes to Avoid
To ensure your strawberry cheesecake rolls turn out perfectly, avoid these common pitfalls:
- Overmixing the Dough: Mix just until combined to keep the rolls tender.
- Not Rolling Tightly: Ensure you roll the dough tightly to prevent the filling from leaking during baking.
- Skipping the Cooling Time: Allowing the rolls to cool enhances their flavor and texture. Patience pays off!
Storing Tips for the Recipe
To keep your strawberry cheesecake rolls fresh, follow these storage tips:
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze unbaked rolls for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.
- Reheating: Warm in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for a few minutes to regain their freshness.
Conclusion
Strawberry cheesecake rolls are a delightful fusion of flavors and textures that make for an irresistible dessert. With simple ingredients and easy-to-follow steps, this recipe is perfect for both novice and experienced bakers. Try making these rolls today, and don’t forget to share your experience in the comments below! Subscribe for more delicious recipes and updates!
FAQs
1. Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries. Just thaw and drain excess moisture before using them in the filling.
2. How can I make these rolls dairy-free?
Substitute cream cheese with a dairy-free cream cheese alternative and use plant-based milk.
3. Can I prepare the dough in advance?
Absolutely! You can prepare the dough a day ahead and store it in the fridge. Just roll and bake when you’re ready.
4. What can I serve with these rolls?
They pair wonderfully with fresh fruit, whipped cream, or even a scoop of vanilla ice cream for an extra indulgent treat.
5. How do I know when the rolls are done baking?
The rolls should be golden brown on top and a toothpick inserted in the center should come out clean.
Strawberry Cheesecake Rolls
Ingredients
- For the Dough (or use store-bought crescent or pizza dough):
- 1 sheet puff pastry or crescent roll dough
- Flour for dusting
- For the Filling:
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh strawberries, finely chopped
- For the Topping (optional):
- 1 egg, beaten (for egg wash)
- 1 tablespoon granulated sugar
- Additional strawberries or glaze for serving
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out dough on a lightly floured surface into a rectangle (if needed).
In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
Spread the cream cheese mixture evenly over the dough, leaving a 1/2-inch border.
Sprinkle chopped strawberries over the filling.
Roll up the dough tightly (like a jelly roll) starting from the long edge. Slice into 8 equal pieces.
Place rolls on the prepared baking sheet. Brush tops with egg wash and sprinkle with sugar.
Bake for 20–25 minutes or until golden brown and bubbly.
Cool slightly before serving. Drizzle with glaze or top with extra strawberries if desired.
Notes
- Use room temperature cream cheese for easier spreading.
Strawberries can be substituted with raspberries or blueberries.
Store leftovers in the fridge for up to 3 days; reheat in a toaster oven.