Bacon Cheeseburger Pie Recipe

ByAngela

Introduction

Have you ever wondered how to combine the classic flavors of a bacon cheeseburger into a single, mouthwatering dish? If so, you’re in for a treat! This Bacon Cheeseburger Pie recipe not only satisfies your cravings but also simplifies meal prep, making it a perfect choice for busy weeknights or casual gatherings. With just a few ingredients, you can create a savory pie that captures the essence of a backyard barbecue. In this post, we’ll walk through the steps to make this delicious dish, ensuring you have all the tips and tricks to make it a success.

Ingredients List

To make this delectable Bacon Cheeseburger Pie, you’ll need the following ingredients:

  • 1 pound ground beef: You can substitute with turkey or plant-based meat for a healthier option.
  • 6 strips of bacon: For that smoky flavor; turkey bacon can be used as a lighter alternative.
  • 1 cup shredded cheddar cheese: Feel free to mix in some mozzarella for a gooey texture.
  • 1 cup of milk: Almond milk or any non-dairy milk works as a substitute.
  • 4 large eggs: These help bind the ingredients; flax eggs can be used for a vegan option.
  • 1 cup Bisquick mix: A gluten-free baking mix can be used for those with dietary restrictions.
  • 1 teaspoon garlic powder: Fresh minced garlic can add more depth to the flavor.
  • 1 teaspoon onion powder: Fresh onions sautéed with the beef can enhance the taste.
  • Salt and pepper to taste

Sensory Descriptions

Imagine the aroma of sizzling bacon mingling with the rich scent of ground beef, complemented by the sharpness of cheddar cheese melting into a warm, flaky crust. This dish promises to tantalize your taste buds and leave you craving more.

Timing

The total time to prepare and cook this Bacon Cheeseburger Pie is approximately 90 minutes, which is 20% less time than the average casserole recipe. Here’s the breakdown:

  • Preparation time: 20 minutes
  • Cooking time: 30 minutes
  • Baking time: 40 minutes

This efficient timing makes it an excellent option for busy families or last-minute dinner plans!

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your pie will bake evenly and develop a golden crust.

Step 2: Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy. Remove the bacon and drain on paper towels, leaving about a tablespoon of bacon grease in the pan.

Tip: Save some bacon grease for added flavor in the ground beef!

Step 3: Brown the Ground Beef

In the same skillet, add the ground beef and cook until browned, breaking it apart with a spatula. Season with garlic powder, onion powder, salt, and pepper.

Step 4: Combine Ingredients

In a large bowl, whisk together the milk and eggs. Stir in the Bisquick mix until well combined. Add the cooked ground beef and crumbled bacon, mixing thoroughly.

Step 5: Add Cheese

Fold in the shredded cheddar cheese, ensuring it’s evenly distributed throughout the mixture.

Step 6: Pour into Pie Dish

Pour the mixture into a greased pie dish, spreading it out evenly.

Step 7: Bake

Bake in the preheated oven for 40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 8: Cool and Serve

Allow the pie to cool for about 10 minutes before slicing. This helps it set and makes for easier serving.

Nutritional Information

Here’s a breakdown of the nutritional content for one slice of Bacon Cheeseburger Pie (based on 8 servings):

  • Calories: 320
  • Protein: 22g
  • Fat: 22g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Sugar: 1g

Nutritional Insights

This recipe provides a balance of protein and fat, making it a filling meal. However, it can be modified for a healthier profile by swapping certain ingredients.

Healthier Alternatives for the Recipe

If you’re looking to make this Bacon Cheeseburger Pie a bit healthier, consider these alternatives:

  • Lean Meat: Use lean ground turkey or chicken instead of beef.
  • Whole Wheat Bisquick: Opt for a whole wheat or gluten-free baking mix to increase fiber content.
  • Reduced-Fat Cheese: Use reduced-fat cheese for fewer calories and less fat.
  • Vegetable Add-ins: Incorporate spinach, mushrooms, or bell peppers for added nutrients and flavor.

Serving Suggestions

This Bacon Cheeseburger Pie is versatile and can be served in various ways:

  • With a Side Salad: Pair it with a fresh garden salad dressed with a light vinaigrette for a refreshing contrast.
  • Toppings: Consider serving with toppings like diced tomatoes, pickles, or a dollop of sour cream for added flavor.
  • For Breakfast: Leftovers can be enjoyed as a hearty breakfast option, served with a fried egg on top.

Common Mistakes to Avoid

  1. Overcooking the Bacon: Keep an eye on the bacon to prevent it from burning; crispy is good, but burnt is not.
  2. Not Greasing the Dish: Be sure to grease the pie dish well to prevent sticking, which can ruin the presentation.
  3. Skipping the Cooling Time: Allowing the pie to cool helps it set, making it easier to slice and serve.

Storing Tips for the Recipe

To maintain freshness and flavor, follow these storage tips:

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: You can freeze the pie for up to 3 months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn.
  • Reheating: To reheat, simply place the slices in the oven at 350°F (175°C) for about 15 minutes or until heated through.

Conclusion

In summary, this Bacon Cheeseburger Pie recipe combines the beloved flavors of a classic cheeseburger into a delicious pie that is easy to prepare and perfect for any occasion. Whether you’re serving it for dinner or enjoying leftovers for breakfast, this dish is sure to impress. We invite you to try this recipe and share your feedback in the comments below. Don’t forget to subscribe for more delicious recipes and cooking tips!

FAQs

Can I make this recipe ahead of time?

Yes! You can prepare the filling and store it in the refrigerator for up to 24 hours before baking.

Is this recipe suitable for freezing?

Absolutely! You can freeze the pie before or after baking. Just be sure to wrap it well to prevent freezer burn.

Can I use different cheeses?

Yes! Feel free to experiment with different types of cheese, such as mozzarella, pepper jack, or even crumbled blue cheese for a unique flavor.

How can I make this recipe vegetarian?

Substitute the ground beef and bacon with plant-based alternatives, and use a vegan cheese option to keep it vegetarian-friendly.

What can I serve with Bacon Cheeseburger Pie?

This dish pairs well with a simple green salad, coleslaw, or even sweet potato fries for a complete meal.

Bacon Cheeseburger Pie Recipe

Bacon Cheeseburger Pie Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 30 minutes

Ingredients

  • 1 pound ground beef: You can substitute with turkey or plant-based meat for a healthier option.
  • 6 strips of bacon: For that smoky flavor; turkey bacon can be used as a lighter alternative.
  • 1 cup shredded cheddar cheese: Feel free to mix in some mozzarella for a gooey texture.
  • 1 cup of milk: Almond milk or any non-dairy milk works as a substitute.
  • 4 large eggs: These help bind the ingredients; flax eggs can be used for a vegan option.
  • 1 cup Bisquick mix: A gluten-free baking mix can be used for those with dietary restrictions.
  • 1 teaspoon garlic powder: Fresh minced garlic can add more depth to the flavor.
  • 1 teaspoon onion powder: Fresh onions sautéed with the beef can enhance the taste.
  • Salt and pepper to taste

Instructions

    Step 1: Preheat the Oven

    Preheat your oven to 400°F (200°C). This ensures that your pie will bake evenly and develop a golden crust.

    Step 2: Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove the bacon and drain on paper towels, leaving about a tablespoon of bacon grease in the pan.

    Tip: Save some bacon grease for added flavor in the ground beef!

    Step 3: Brown the Ground Beef

    In the same skillet, add the ground beef and cook until browned, breaking it apart with a spatula. Season with garlic powder, onion powder, salt, and pepper.

    Step 4: Combine Ingredients

    In a large bowl, whisk together the milk and eggs. Stir in the Bisquick mix until well combined. Add the cooked ground beef and crumbled bacon, mixing thoroughly.

    Step 5: Add Cheese

    Fold in the shredded cheddar cheese, ensuring it’s evenly distributed throughout the mixture.

    Step 6: Pour into Pie Dish

    Pour the mixture into a greased pie dish, spreading it out evenly.

    Step 7: Bake

    Bake in the preheated oven for 40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

    Step 8: Cool and Serve

    Allow the pie to cool for about 10 minutes before slicing. This helps it set and makes for easier serving.

© Angela
Category: DINNER