Bang Bang Chicken Recipe Everyone’s Obsessed With!

Introduction

Have you ever wondered why the Bang Bang Chicken recipe has taken the culinary world by storm? This dish combines crispy chicken with a creamy, spicy sauce, creating a flavor explosion that leaves everyone craving more. In this post, you’ll discover not only how to make this delicious recipe but also why it has become a favorite in homes and restaurants alike. Get ready to dive into the Bang Bang Chicken recipe everyone’s obsessed with!

Ingredients List

Main Ingredients

• Chicken Breasts: 1 pound, boneless and skinless
• Cornstarch: 1 cup (for a crispy coating)
• Eggs: 2, beaten
• Panko Breadcrumbs: 1 cup (for extra crunch)
• Vegetable Oil: For frying

Sauce Ingredients

• Mayonnaise: 1/2 cup (for creaminess)
• Sweet Chili Sauce: 1/4 cup (for sweetness)
• Sriracha: 2 tablespoons (for heat)
• Garlic Powder: 1 teaspoon
• Lime Juice: 1 tablespoon (for brightness)

Suggested Substitutions

• Chicken: Use tofu or tempeh for a vegetarian option.
• Mayonnaise: Substitute with Greek yogurt for a healthier twist.
• Sweet Chili Sauce: Honey or agave syrup can be used for sweetness.

Timing

Preparation and Cooking Time

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 30 minutes

This is a quick and easy recipe, taking just 30 minutes to prepare and cook, which is 20% less time than the average recipe for fried chicken dishes.

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Cut the Chicken: Slice the chicken breasts into bite-sized pieces.
2. Set Up Breading Station: In one bowl, place cornstarch; in another, the beaten eggs; and in a third, the panko breadcrumbs.

Step 2: Bread the Chicken

1. Coat the Chicken: Dredge each piece of chicken in cornstarch, dip into the egg, and finally coat with panko breadcrumbs.
2. Let it Rest: Allow the breaded chicken to sit for 5 minutes to help the coating adhere better.

Step 3: Fry the Chicken

1. Heat the Oil: In a large skillet, heat vegetable oil over medium-high heat.
2. Fry the Chicken: Add chicken pieces in batches, cooking until golden brown, about 3-4 minutes per side.
3. Drain on Paper Towels: Remove the chicken and let it drain on paper towels.

Step 4: Prepare the Sauce

1. Mix Ingredients: In a bowl, combine mayonnaise, sweet chili sauce, Sriracha, garlic powder, and lime juice.
2. Stir Until Smooth: Mix until the sauce is well combined and creamy.

Step 5: Combine and Serve

1. Toss Chicken in Sauce: In a large bowl, toss the crispy chicken pieces with the sauce until evenly coated.
2. Garnish: Serve hot, garnished with chopped green onions or sesame seeds.

Nutritional Information

Nutrient	Amount per Serving (4 servings)
Calories	450
Protein	27g
Carbohydrates	30g
Fat	25g
Fiber	1g

Healthier Alternatives for the Recipe

• Baking Instead of Frying: Try baking the chicken at 400°F for 20-25 minutes for a healthier option.
• Low-Fat Sauce: Use low-fat mayonnaise or a yogurt-based sauce to reduce calories.

Serving Suggestions

• Serve with Rice: Pair with jasmine or brown rice for a complete meal.
• Add Vegetables: Include steamed broccoli or a fresh salad for added nutrition.
• Wrap It Up: Serve in lettuce wraps for a low-carb option.

Common Mistakes to Avoid

• Overcrowding the Pan: Fry chicken in batches to ensure even cooking and crispiness.
• Not Letting the Chicken Rest: Allow the breaded chicken to rest before frying to prevent the coating from falling off.
• Ignoring the Sauce: Adjust the sauce ingredients to taste; don’t be afraid to add more Sriracha for heat!

Storing Tips for the Recipe

• Refrigeration: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
• Freezing: For longer storage, freeze the cooked chicken in a single layer, then transfer to a freezer bag for up to 2 months.
• Reheating: Reheat in the oven to maintain crispiness.

Conclusion

The Bang Bang Chicken recipe everyone’s obsessed with combines crispy chicken with a flavorful sauce that’s sure to impress. Give it a try, and don’t forget to share your feedback in the comments below or subscribe for more delicious recipes!

FAQs

What can I serve with Bang Bang Chicken?

You can serve it with rice, noodles, or a fresh salad for a well-rounded meal.

Can I make this recipe ahead of time?

Yes, you can prep the chicken and sauce ahead of time. Just fry the chicken and mix the sauce when you’re ready to serve.

Is Bang Bang Chicken spicy?

The spice level can be adjusted by altering the amount of Sriracha in the sauce. Feel free to add more or less according to your taste!

Can I use frozen chicken?

Yes, but ensure to thaw it completely before cooking for even results.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.