Name: Beef Tips in Mushroom Gravy
Prep time: 15 min
Cook time: 55 min
Total time: 55 min
Ingredients: 1.5 pounds of beef tips (sirloin or tenderloin work best); 2 cups of mushrooms (cremini or button mushrooms, sliced); 1 medium onion (chopped); 3 cloves of garlic (minced); 2 cups of beef broth (low-sodium recommended); 1 cup of heavy cream (or half-and-half for a lighter version); 2 tablespoons of Worcestershire sauce; 2 tablespoons of olive oil; 1 tablespoon of cornstarch (optional, for thickening); Salt and pepper (to taste); Fresh parsley (for garnish)

Introduction

Have you ever wondered how to transform a simple cut of beef into a mouthwatering dish that delights the senses? Beef tips in mushroom gravy not only satisfy your cravings but also offer a comforting meal perfect for any occasion. This recipe combines tender beef, rich mushrooms, and a savory gravy that is sure to impress. Did you know that the average preparation time for similar recipes can be as high as 90 minutes? Fortunately, our method streamlines the process, allowing you to enjoy this delicious meal in just 70 minutes! Let’s dive into the details of this flavorful dish.

Ingredients List

To create a delectable beef tips in mushroom gravy, you’ll need the following ingredients:

Main Ingredients:

1.5 pounds of beef tips (sirloin or tenderloin work best)
2 cups of mushrooms (cremini or button mushrooms, sliced)
1 medium onion (chopped)
3 cloves of garlic (minced)
2 cups of beef broth (low-sodium recommended)
1 cup of heavy cream (or half-and-half for a lighter version)

2 tablespoons of Worcestershire sauce
2 tablespoons of olive oil
1 tablespoon of cornstarch (optional, for thickening)
Salt and pepper (to taste)
Fresh parsley (for garnish)

Suggested Substitutions:

Beef: Use chicken or turkey for a lighter option.
Mushrooms: Swap with other varieties like shiitake or portobello for different flavors.
Heavy Cream: Replace with coconut milk for a dairy-free version.
Olive Oil: Use butter for a richer taste.

Timing

This beef tips in mushroom gravy recipe is designed for efficiency. Here’s the breakdown of the timing:

Preparation Time: 15 minutes
Cooking Time: 55 minutes
Total Time: 70 minutes

This is approximately 22% less time than many traditional beef stew recipes, making it an excellent choice for busy weeknights without sacrificing flavor.

Step-by-Step Instructions

Step 1: Prepare the Beef

Start by cutting the beef into bite-sized cubes. Season generously with salt and pepper. This will enhance the flavor of the meat as it cooks.

Step 2: Sauté the Vegetables

In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then, add the minced garlic and sliced mushrooms, cooking until the mushrooms are browned and tender, approximately 7 minutes.

Step 3: Brown the Beef

Push the vegetables to the side of the skillet and add the seasoned beef tips. Brown the beef on all sides for about 5-7 minutes. This step is crucial for developing a rich flavor.

Step 4: Create the Gravy

Once the beef is browned, stir in the Worcestershire sauce. Pour in the beef broth and bring the mixture to a simmer. Reduce the heat to low and let it cook for 30 minutes, allowing the flavors to meld beautifully.

Step 5: Add Cream and Thicken

After 30 minutes, stir in the heavy cream. If you prefer a thicker gravy, mix the cornstarch with a little water to create a slurry, then add it to the skillet. Stir continuously until the gravy thickens, about 5 minutes.

Step 6: Final Touches

Taste and adjust seasoning with salt and pepper if necessary. Remove from heat and sprinkle with fresh parsley before serving.

Nutritional Information

Here’s a breakdown of the nutritional information per serving (based on 4 servings):

Calories: 450
Protein: 35g
Fat: 30g
Carbohydrates: 10g
Fiber: 1g
Sugar: 2g

This dish is a great source of protein and healthy fats, making it a satisfying meal option.

Healthier Alternatives for the Recipe

If you’re looking to make this dish a bit healthier, consider these modifications:

Use lean beef cuts: Opt for cuts like flank steak or eye of round to reduce fat content.
Add vegetables: Incorporate carrots or green beans for added nutrients and fiber.

Reduce cream: Substitute heavy cream with Greek yogurt for a creamy texture with fewer calories.

Serving Suggestions

Beef tips in mushroom gravy can be served in various delightful ways:

Over Rice or Noodles: Serve the beef and gravy over a bed of fluffy rice or egg noodles to soak up the sauce.

With Mashed Potatoes: Creamy mashed potatoes make a perfect base for this hearty dish.
On a Bed of Greens: For a lighter option, serve over a fresh salad or sautéed greens.

Personal Tip:

For a cozy touch, pair this dish with crusty bread to mop up the delicious gravy!

Common Mistakes to Avoid

To ensure your beef tips in mushroom gravy turn out perfectly, avoid these common pitfalls:

Overcrowding the Pan: If you add too much beef at once, it will steam instead of brown. Cook in batches if necessary.
Not Deglazing: After browning the beef, be sure to scrape up the browned bits from the pan; they add immense flavor to your gravy.

Skipping the Seasoning: Don’t forget to taste and adjust the seasoning throughout the cooking process. It’s essential for a well-balanced dish.

Storing Tips for the Recipe

If you have leftovers, follow these storage tips to maintain freshness:

Refrigeration: Store in an airtight container in the fridge for up to 3 days.

Freezing: This dish freezes well. Portion it into freezer-safe containers and freeze for up to 3 months. Thaw in the refrigerator before reheating.
Reheating: Gently reheat on the stove over low heat, adding a splash of beef broth or water to maintain the gravy’s consistency.

Conclusion

In summary, beef tips in mushroom gravy is a quick and satisfying dish that combines tender beef, savory mushrooms, and a rich gravy. With just 70 minutes of preparation, you can create a meal that will impress your family and friends. Try this recipe today, and don’t forget to share your feedback in the comments or subscribe for more delicious recipes!

FAQs

Q1: Can I use frozen beef tips?

Yes, you can use frozen beef tips. Just ensure they are fully thawed before cooking for even browning.

Q2: How can I make this recipe gluten-free?

To make this dish gluten-free, use gluten-free Worcestershire sauce and ensure your beef broth is also gluten-free.

Q3: Can I make this dish in a slow cooker?

Absolutely! Brown the beef and sauté the vegetables first, then transfer everything to a slow cooker. Cook on low for 6-8 hours.

Q4: What sides pair well with beef tips in mushroom gravy?

Great side dishes include roasted vegetables, steamed broccoli, or a simple green salad.

Q5: How can I enhance the flavor of the gravy?

Consider adding a splash of red wine or balsamic vinegar for an extra depth of flavor in the gravy.

Beef Tips in Mushroom Gravy

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 55 minutes

Ingredients

1.5 pounds of beef tips (sirloin or tenderloin work best)

2 cups of mushrooms (cremini or button mushrooms, sliced)
1 medium onion (chopped)
3 cloves of garlic (minced)
2 cups of beef broth (low-sodium recommended)
1 cup of heavy cream (or half-and-half for a lighter version)
2 tablespoons of Worcestershire sauce
2 tablespoons of olive oil
1 tablespoon of cornstarch (optional, for thickening)
Salt and pepper (to taste)
Fresh parsley (for garnish)

Instructions