Bourbon Maple Bacon Cinnamon Rolls

ByAngela

Introduction

Are you ready to elevate your breakfast game with a decadent twist? Imagine waking up to the mouthwatering aroma of Bourbon Maple Bacon Cinnamon Rolls wafting through your home. These delightful pastries blend the rich flavors of bourbon, maple syrup, and crispy bacon, creating a sweet and savory experience that challenges the traditional cinnamon roll. With a preparation time of just 90 minutes—20% less than many other recipes—you’ll be on your way to enjoying this delicious treat in no time. Let’s dive into this unique recipe that’s sure to impress your family and friends!

Ingredients List

To create these Bourbon Maple Bacon Cinnamon Rolls, you’ll need the following ingredients:

Dough:

  • 4 cups all-purpose flour (or substitute with whole wheat flour for a healthier option)
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • ½ cup granulated sugar
  • ½ teaspoon salt
  • 1 cup whole milk (or almond milk for a dairy-free alternative)
  • ¼ cup unsalted butter, melted
  • 2 large eggs

Filling:

  • 1 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • ½ cup unsalted butter, softened
  • 1 cup cooked bacon, chopped (feel free to use turkey bacon or a vegetarian alternative)
  • ½ cup pecans, chopped (optional)

Bourbon Maple Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons bourbon
  • 2 tablespoons maple syrup
  • A pinch of salt

The combination of these ingredients will create a rich and flavorful experience that you won’t forget!

Timing

Preparation and cooking time for these Bourbon Maple Bacon Cinnamon Rolls is approximately 90 minutes. This includes:

  • Prep Time: 30 minutes
  • Rising Time: 30 minutes
  • Baking Time: 30 minutes

This time frame is significantly less than many traditional cinnamon roll recipes, making it a quick yet indulgent option for any breakfast or brunch gathering.

Step-by-Step Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine 2 cups of flour, yeast, sugar, and salt. In a separate saucepan, heat the milk and melted butter until warm (about 110°F). Gradually add the milk mixture to the dry ingredients, followed by the eggs. Mix until combined. Gradually add the remaining flour until a soft dough forms.

Step 2: Knead the Dough

Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. This step is crucial as it develops the gluten, ensuring your rolls are fluffy.

Step 3: First Rise

Place the kneaded dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 30 minutes, or until doubled in size.

Step 4: Prepare the Filling

While the dough rises, mix the brown sugar and cinnamon in a bowl. Set aside. Cook the bacon until crispy, then chop it into small pieces.

Step 5: Roll Out the Dough

Once the dough has risen, punch it down and turn it onto a floured surface. Roll it out into a rectangle, approximately 16×12 inches.

Step 6: Add the Filling

Spread the softened butter over the rolled-out dough, then sprinkle the cinnamon-sugar mixture evenly. Top with chopped bacon and pecans (if using).

Step 7: Roll and Cut

Starting from the long edge, tightly roll the dough into a log. Cut the log into 12 equal pieces and place them in a greased baking dish.

Step 8: Second Rise

Cover the rolls with a towel and let them rise for another 30 minutes until puffy.

Step 9: Bake

Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.

Step 10: Prepare the Glaze

While the rolls are baking, whisk together the powdered sugar, bourbon, maple syrup, and salt in a bowl until smooth.

Step 11: Glaze the Rolls

Once the rolls are out of the oven, drizzle the bourbon maple glaze over them while they are still warm for the best flavor absorption.

Nutritional Information

Here’s a breakdown of the approximate nutritional information per serving (1 roll):

  • Calories: 320
  • Total Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 55mg
  • Sodium: 250mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 1g
  • Sugars: 12g
  • Protein: 6g

This nutritional profile highlights the indulgent nature of these rolls, making them a special treat rather than an everyday breakfast option.

Healthier Alternatives for the Recipe

If you’re looking to make these Bourbon Maple Bacon Cinnamon Rolls a bit healthier, consider the following modifications:

  • Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
  • Sugar: Use coconut sugar or a sugar substitute to reduce the glycemic index.
  • Butter: Replace butter with applesauce or a plant-based butter alternative to lower saturated fat.
  • Bacon: Opt for turkey bacon or a vegan bacon alternative to reduce fat content.

These alternatives will help maintain the delicious flavor while making the rolls a bit more nutritious.

Serving Suggestions

These Bourbon Maple Bacon Cinnamon Rolls are perfect for a variety of occasions. Here are some creative serving suggestions:

  • Brunch Spread: Serve alongside fresh fruit, yogurt, and a selection of cheeses for a balanced brunch.
  • Coffee Pairing: Pair with a strong cup of coffee or a creamy latte to complement the rich flavors.
  • Dessert Option: Drizzle extra maple syrup over the top and serve with vanilla ice cream for a decadent dessert.

Feel free to personalize your serving style to suit your guests’ preferences!

Common Mistakes to Avoid

Creating the perfect Bourbon Maple Bacon Cinnamon Rolls can be a breeze if you avoid these common pitfalls:

  1. Not Measuring Ingredients Accurately: Use a kitchen scale for the best results, especially for flour.
  2. Skipping the Rising Time: Allowing the dough to rise properly is crucial for fluffy rolls.
  3. Overbaking: Keep an eye on the rolls as they bake; they should be golden brown but not overly dark.

By following these tips, you’ll ensure your rolls turn out perfectly every time.

Storing Tips for the Recipe

To keep your Bourbon Maple Bacon Cinnamon Rolls fresh:

  • Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 2 days.
  • Refrigeration: For longer storage, place them in the refrigerator for up to a week.
  • Freezing: You can freeze unbaked rolls; just wrap them tightly in plastic wrap and foil. When ready to bake, let them thaw and rise before baking as directed.

These tips will help maintain the freshness and flavor of your delicious rolls!

Conclusion

In summary, Bourbon Maple Bacon Cinnamon Rolls offer a delightful blend of flavors and textures that are perfect for any occasion. With a quick preparation time and simple steps, you can impress your family and friends with this unique twist on a classic recipe. Don’t hesitate to try it out, and be sure to share your feedback in the comments or subscribe for more delicious updates!

FAQs

Can I make these rolls ahead of time?

Yes! You can prepare the dough and filling the night before, assemble the rolls, and refrigerate them overnight. Bake them fresh in the morning for a delightful breakfast treat.

What can I use instead of bourbon?

If you prefer not to use alcohol, you can substitute bourbon with apple cider or a splash of vanilla extract for flavor.

How do I know when the rolls are done baking?

The rolls should be golden brown on top and sound hollow when tapped. You can also use a toothpick to check for doneness; it should come out clean.

Can I make these rolls vegan?

Absolutely! Substitute the eggs with flaxseed meal mixed with water, use plant-based milk and butter, and opt for vegan bacon to make this recipe vegan-friendly.

How can I enhance the flavor of the glaze?

For an extra kick, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the glaze for added depth of flavor.

Bourbon Maple Bacon Cinnamon Rolls

Bourbon Maple Bacon Cinnamon Rolls

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 30 minutes

Ingredients

  • Dough:
  • 4 cups all-purpose flour (or substitute with whole wheat flour for a healthier option)
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • ½ cup granulated sugar
  • ½ teaspoon salt
  • 1 cup whole milk (or almond milk for a dairy-free alternative)
  • ¼ cup unsalted butter, melted
  • 2 large eggs
  • Filling:
  • 1 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • ½ cup unsalted butter, softened
  • 1 cup cooked bacon, chopped (feel free to use turkey bacon or a vegetarian alternative)
  • ½ cup pecans, chopped (optional)
  • Bourbon Maple Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons bourbon
  • 2 tablespoons maple syrup
  • A pinch of salt

Instructions

    Step 1: Prepare the Dough

    In a large mixing bowl, combine 2 cups of flour, yeast, sugar, and salt. In a separate saucepan, heat the milk and melted butter until warm (about 110°F). Gradually add the milk mixture to the dry ingredients, followed by the eggs. Mix until combined. Gradually add the remaining flour until a soft dough forms.

    Step 2: Knead the Dough

    Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. This step is crucial as it develops the gluten, ensuring your rolls are fluffy.

    Step 3: First Rise

    Place the kneaded dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 30 minutes, or until doubled in size.

    Step 4: Prepare the Filling

    While the dough rises, mix the brown sugar and cinnamon in a bowl. Set aside. Cook the bacon until crispy, then chop it into small pieces.

    Step 5: Roll Out the Dough

    Once the dough has risen, punch it down and turn it onto a floured surface. Roll it out into a rectangle, approximately 16x12 inches.

    Step 6: Add the Filling

    Spread the softened butter over the rolled-out dough, then sprinkle the cinnamon-sugar mixture evenly. Top with chopped bacon and pecans (if using).

    Step 7: Roll and Cut

    Starting from the long edge, tightly roll the dough into a log. Cut the log into 12 equal pieces and place them in a greased baking dish.

    Step 8: Second Rise

    Cover the rolls with a towel and let them rise for another 30 minutes until puffy.

    Step 9: Bake

    Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.

    Step 10: Prepare the Glaze

    While the rolls are baking, whisk together the powdered sugar, bourbon, maple syrup, and salt in a bowl until smooth.

    Step 11: Glaze the Rolls

    Once the rolls are out of the oven, drizzle the bourbon maple glaze over them while they are still warm for the best flavor absorption.

© Angela
Category: BREAKFASTS