Name: Butterfinger Candy Balls Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Ingredients: 1 cup of crushed Butterfinger candy bars (about 4-5 bars); 1 cup of creamy peanut butter (you can substitute with almond butter for a nut-free version); 2 cups of powdered sugar (for a healthier option, consider using coconut sugar); 1 teaspoon of vanilla extract; 1 cup of chocolate chips (semi-sweet or dark chocolate works best); Optional: Sea salt for sprinkling on top

Introduction

Have you ever wondered how to recreate the delicious taste of Butterfinger candy bars in your own kitchen? The good news is that making Butterfinger candy balls is not only easy but also incredibly satisfying. With just a few simple ingredients, you can whip up a treat that captures the rich, crunchy essence of Butterfinger bars. In this post, we will guide you through a delightful Butterfinger candy balls recipe that’s sure to impress your friends and family. Let’s dive into the sweet world of homemade candy!

Ingredients List

To make these irresistible Butterfinger candy balls, you’ll need the following ingredients:

1 cup of crushed Butterfinger candy bars (about 4-5 bars)
1 cup of creamy peanut butter (you can substitute with almond butter for a nut-free version)

2 cups of powdered sugar (for a healthier option, consider using coconut sugar)
1 teaspoon of vanilla extract
1 cup of chocolate chips (semi-sweet or dark chocolate works best)
Optional: Sea salt for sprinkling on top

Ingredient Substitutions:

Nut-Free: Use sun butter instead of peanut butter.
Gluten-Free: Ensure the Butterfinger bars are gluten-free.
Lower Sugar: Substitute powdered sugar with a sugar alternative like stevia or erythritol.

Timing

This Butterfinger candy balls recipe is quick and efficient, taking about 30 minutes of prep time and 30 minutes of chilling time, totaling 1 hour. This is significantly less time than many traditional candy-making recipes, which can often take over two hours.

Step-by-Step Instructions

Step 1: Prepare Your Work Area

Start by gathering all your ingredients and tools. You’ll need a mixing bowl, a spatula, a baking sheet lined with parchment paper, and a microwave-safe bowl for melting chocolate.

Step 2: Mix the Base

In a large mixing bowl, combine the crushed Butterfinger bars, peanut butter, powdered sugar, and vanilla extract. $Mix until well combined, forming a dough-like consistency.$ Mix until well combined, forming a dough-like consistency.

Tip: If the mixture is too dry, add a little more peanut butter. If it’s too sticky, add a bit more powdered sugar.

Step 3: Shape the Candy Balls

Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter. Place them on the lined baking sheet.

Step 4: Chill the Balls

Refrigerate the candy balls for about 30 minutes. This step is crucial for setting the shape and making them easier to coat in chocolate.

Step 5: Melt the Chocolate

While the candy balls are chilling, melt the chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between until the chocolate is smooth and fully melted.

Step 6: Coat the Candy Balls

Once the candy balls are set, dip each one into the melted chocolate, ensuring they are fully coated. Use a fork to lift them out and let any excess chocolate drip off.

Step 7: Set and Serve

Return the coated candy balls to the baking sheet. For an added touch, sprinkle a pinch of sea salt on top before the chocolate hardens. Place them back in the refrigerator for about 15 minutes to set.

Nutritional Information

Here’s a breakdown of the nutritional information per serving (1 candy ball):

Calories: 150
Total Fat: 8g
Saturated Fat: 3g
Cholesterol: 0mg
Sodium: 45mg
Total Carbohydrates: 18g
Dietary Fiber: 1g
Sugars: 10g
Protein: 3g

Nutritional Insights:

These candy balls are a great source of energy due to the combination of sugar and healthy fats from the peanut butter.
They can be enjoyed as a post-workout snack or a sweet treat.

Healthier Alternatives for the Recipe

If you’re looking to make this recipe a bit healthier, consider the following modifications:

Use Dark Chocolate: Dark chocolate is rich in antioxidants and has less sugar than milk chocolate.
Add Protein Powder: Mix in a scoop of your favorite protein powder to boost the protein content.

Incorporate Oats: For added fiber and texture, mix in ½ cup of rolled oats.

Serving Suggestions

These Butterfinger candy balls are versatile and can be served in various ways:

As a Party Snack: Place them on a decorative platter and serve at gatherings.

Gift Idea: Package them in a jar with a ribbon for a thoughtful homemade gift.
With Coffee or Tea: Enjoy them alongside your favorite hot beverage for a delightful treat.

Common Mistakes to Avoid

Overmixing the Dough: This can lead to a tough texture. Mix just until combined.

Not Chilling the Balls: Skipping the chilling step can result in misshapen candy balls when coating them in chocolate.
Using Too Hot Chocolate: Make sure the melted chocolate is warm but not too hot, as it can melt the candy balls.

Storing Tips for the Recipe

To keep your Butterfinger candy balls fresh:

Refrigerate: Store them in an airtight container in the refrigerator for up to two weeks.

Freeze: For longer storage, freeze the candy balls. They can last up to three months in the freezer. Just allow them to thaw in the fridge before serving.

Conclusion

In summary, this Butterfinger candy balls recipe is a delightful and easy way to enjoy the flavors of your favorite candy bar at home. With simple ingredients and straightforward steps, you can create a sweet treat that’s perfect for any occasion. Don’t forget to try this recipe, share your thoughts in the comments, and subscribe for more delicious updates!

FAQs

1. Can I use other types of candy bars?

Absolutely! You can substitute Butterfinger with any of your favorite candy bars, such as Reese’s or Snickers.

2. Are these candy balls gluten-free?

Yes, as long as you use gluten-free Butterfinger bars, this recipe is gluten-free.

3. Can I make these vegan?

Yes! Use dairy-free chocolate and a nut-free butter alternative to create a vegan version.

4. How do I know when the chocolate coating is set?

The chocolate will appear dull and firm to the touch when fully set. You can speed up this process by placing them in the refrigerator.

5. What can I do with leftover chocolate?

You can drizzle it over fruit or pretzels or use it to coat additional candy balls or snacks.

Butterfinger Candy Balls Recipe

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour

Ingredients

1 cup of crushed Butterfinger candy bars (about 4-5 bars)
1 cup of creamy peanut butter (you can substitute with almond butter for a nut-free version)

2 cups of powdered sugar (for a healthier option, consider using coconut sugar)
1 teaspoon of vanilla extract
1 cup of chocolate chips (semi-sweet or dark chocolate works best)
Optional: Sea salt for sprinkling on top

Instructions