Cheesecake Stuffed Baked Apples

Have you ever wondered how to elevate a simple baked apple into a decadent dessert that combines the creamy richness of cheesecake with the wholesome goodness of fruit? Cheesecake Stuffed Baked Apples are not just a treat; they are a delightful way to enjoy a classic dessert with a twist. In this post, we will explore how to create this scrumptious dish, ensuring that each bite is bursting with flavor and texture. Let’s dive into this delicious recipe that will become a staple in your dessert repertoire!

Ingredients List

To make Cheesecake Stuffed Baked Apples, you will need the following ingredients:

• 4 large apples (such as Granny Smith or Honeycrisp)
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 1/4 cup sour cream (or Greek yogurt for a healthier option)
• 1/2 cup crushed graham crackers (for the cheesecake crust)
• 2 tablespoons butter, melted
• 1/4 cup chopped nuts (walnuts or pecans, optional)
• Caramel sauce (for drizzling, optional)

Substitutions:

• Use low-fat cream cheese for a lighter version.
• Replace granulated sugar with honey or maple syrup for a natural sweetener.
• For a gluten-free option, use gluten-free graham crackers.

Timing

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

This recipe takes just 45 minutes to prepare and cook, which is 20% less time than the average baked dessert recipe, making it a quick and easy option for any occasion!

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your apples bake evenly and thoroughly.

Step 2: Prepare the Apples

• Core the apples using an apple corer or a knife, making sure to leave the bottom intact.
• Use a spoon to scoop out a bit more of the inside to create space for the cheesecake filling.

Step 3: Make the Cheesecake Filling

In a medium bowl, combine the softened cream cheese, granulated sugar, vanilla extract, cinnamon, and sour cream. Mix until smooth and creamy. Add the crushed graham crackers and melted butter, stirring until well combined.

Step 4: Stuff the Apples

Carefully fill each apple with the cheesecake mixture, packing it in gently but firmly. If desired, sprinkle the chopped nuts on top for added crunch.

Step 5: Bake the Apples

Place the stuffed apples in a baking dish and add a splash of water to the bottom to help steam them. Bake in the preheated oven for 25-30 minutes, or until the apples are tender and the filling is slightly golden.

Step 6: Drizzle and Serve

Once baked, remove the apples from the oven and let them cool for a few minutes. Drizzle with caramel sauce if desired, and serve warm.

Nutritional Information

Here’s a breakdown of the nutritional information for one serving (1 stuffed apple):

Nutrient	Amount
Calories	250
Total Fat	10g
Saturated Fat	5g
Cholesterol	30mg
Sodium	150mg
Total Carbohydrates	38g
Dietary Fiber	3g
Sugars	20g
Protein	4g

Healthier Alternatives for the Recipe

• Greek Yogurt: Substitute sour cream with Greek yogurt for additional protein and lower fat content.
• Natural Sweeteners: Use honey or agave syrup instead of sugar to reduce refined sugar intake.
• Nutty Crust: Instead of graham crackers, try using ground almonds or coconut for a gluten-free option.

Serving Suggestions

• Serve the Cheesecake Stuffed Baked Apples warm with a scoop of vanilla ice cream for an indulgent dessert.
• Pair with a dollop of whipped cream and a sprinkle of cinnamon for a festive touch.
• For a breakfast twist, serve alongside oatmeal or yogurt for a balanced meal.

Common Mistakes to Avoid

• Overbaking the Apples: Keep an eye on the baking time; overbaking can lead to mushy apples.
• Not Softening the Cream Cheese: Ensure the cream cheese is at room temperature for a smooth filling.
• Skipping the Water: Adding water to the baking dish helps steam the apples, preventing them from drying out.

Storing Tips for the Recipe

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the stuffed apples for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.

Conclusion

Cheesecake Stuffed Baked Apples are a delightful dessert that combines the best of both worlds: the sweetness of baked apples and the creamy richness of cheesecake. Try this recipe today, and don’t forget to share your thoughts in the comments section below! Subscribe for more delicious updates and recipes.

FAQs

1. Can I use different types of apples?

Yes! While Granny Smith and Honeycrisp are great choices, feel free to experiment with your favorite apple varieties.

2. How can I make this recipe vegan?

To make a vegan version, use plant-based cream cheese, a non-dairy yogurt, and maple syrup instead of sugar.

3. Can I prepare these apples ahead of time?

Absolutely! You can prepare the stuffed apples and refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time.

4. What can I serve with these apples?

These stuffed apples pair wonderfully with vanilla ice cream, whipped cream, or even a drizzle of chocolate sauce for an extra indulgent treat.