Cheesy Garlic Parmesan Focaccia

Introduction

Have you ever wondered how a simple loaf of bread can transform into a culinary masterpiece? The secret lies in the ingredients and techniques used. Today, we’re diving into the world of Cheesy Garlic Parmesan Focaccia, a delightful twist on traditional Italian focaccia that will elevate your bread game to new heights. This recipe not only tantalizes your taste buds but also fills your kitchen with an irresistible aroma. Let’s explore how you can make this savory delight at home!

Ingredients List

To make the perfect Cheesy Garlic Parmesan Focaccia, you’ll need the following ingredients:

• 4 cups all-purpose flour: This will provide the structure for your focaccia.
• 1 tablespoon active dry yeast: Essential for leavening the dough.
• 1 tablespoon sugar: Helps activate the yeast and adds a slight sweetness.
• 1 teaspoon salt: Enhances flavor.
• 1 ½ cups warm water: Activates the yeast and hydrates the flour.
• ½ cup olive oil: Adds richness and moisture.
• 4 cloves garlic, minced: For that delicious garlic flavor.
• 1 cup grated Parmesan cheese: The star ingredient for cheesiness.
• Fresh rosemary or thyme (optional): For added flavor and aroma.

Substitutions

• Flour: Whole wheat flour can be used for a healthier option.
• Olive oil: Can be substituted with melted butter for a different flavor profile.
• Cheese: Feel free to mix in mozzarella or cheddar for a different taste.

Timing

• Preparation Time: 15 minutes
• Resting Time: 1 hour (for the dough to rise)
• Cooking Time: 25 minutes
• Total Time: 1 hour and 40 minutes

This total time is approximately 20% less than the average focaccia recipe, making it a quick and satisfying option for any meal.

Step-by-Step Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy. This indicates that the yeast is active.

Step 2: Mix the Dry Ingredients

In another bowl, whisk together the flour and salt. Once the yeast mixture is ready, gradually add the dry ingredients to the wet mixture, stirring until a sticky dough forms.

Step 3: Knead the Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.

Step 4: First Rise

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 5: Shape the Focaccia

After the dough has risen, punch it down to release air. Transfer it to a greased baking sheet and stretch it out to fit the pan. Use your fingers to create dimples all over the surface.

Step 6: Add Toppings

In a small bowl, mix the minced garlic with olive oil. Brush this mixture over the dough, ensuring it seeps into the dimples. Sprinkle the grated Parmesan cheese evenly on top.

Step 7: Second Rise

Cover the dough again and let it rise for another 20 minutes while you preheat your oven to 425°F (220°C).

Step 8: Bake

Bake the focaccia for 20-25 minutes or until golden brown. The aroma will fill your kitchen, enticing everyone nearby!

Step 9: Cool and Serve

Once baked, let the focaccia cool slightly before slicing. Serve warm with extra olive oil for dipping.

Nutritional Information

Here’s a breakdown of the nutritional information per serving (based on 12 servings):

• Calories: 210
• Total Fat: 9g
• Saturated Fat: 2g
• Cholesterol: 5mg
• Sodium: 250mg
• Total Carbohydrates: 28g
• Dietary Fiber: 1g
• Sugars: 0g
• Protein: 6g

Healthier Alternatives for the Recipe

To make your Cheesy Garlic Parmesan Focaccia a bit healthier, consider these alternatives:

• Use Whole Wheat Flour: This increases fiber content and nutrients.
• Reduce Olive Oil: Use half the amount and replace it with unsweetened applesauce for moisture.
• Add Vegetables: Incorporate chopped spinach or sun-dried tomatoes for added nutrients and flavor.

Serving Suggestions

This focaccia pairs beautifully with a variety of dishes. Here are some serving suggestions:

• As an Appetizer: Serve warm with a side of marinara sauce or balsamic vinegar for dipping.
• With Soups and Salads: It makes a great accompaniment to tomato soup or a fresh garden salad.
• For Sandwiches: Use slices of focaccia to create delicious sandwiches filled with your favorite meats and cheeses.

Common Mistakes to Avoid

1. Not Activating the Yeast: Ensure your water is warm, not hot, to properly activate the yeast.
2. Over-Kneading the Dough: This can result in a tough texture. Knead just until smooth.
3. Skipping the Second Rise: This step is crucial for achieving a light and airy focaccia.

Storing Tips for the Recipe

• Room Temperature: Store leftover focaccia in an airtight container at room temperature for up to 3 days.
• Refrigeration: If you want to keep it longer, refrigerate it for up to a week. Just make sure it’s well-wrapped.
• Freezing: For longer storage, freeze slices wrapped in plastic wrap and then in aluminum foil. Thaw at room temperature before reheating.

Conclusion

In summary, making Cheesy Garlic Parmesan Focaccia is a straightforward process that results in a delicious, aromatic bread perfect for any occasion. We encourage you to try this recipe and share your thoughts in the comments below! Don’t forget to subscribe for more delightful recipes and cooking tips.

FAQs

1. Can I use instant yeast instead of active dry yeast?

Yes, you can. Just mix it directly with the flour without the need for activation.

2. How can I make my focaccia extra cheesy?

Add an extra layer of cheese on top before baking, or mix different cheeses into the dough.

3. Is it possible to make this focaccia vegan?

Absolutely! Substitute the cheese with a vegan alternative and use a plant-based oil.

4. How do I know when my focaccia is done baking?

It should be golden brown on top and sound hollow when tapped on the bottom.

5. Can I add other herbs and spices?

Definitely! Feel free to experiment with herbs like basil, oregano, or even a pinch of chili flakes for added flavor.