Chicken Alfredo Monkey Bread: A Delicious Twist on a Classic Dish

ByAngela

Introduction

Have you ever wondered how you can transform your favorite pasta dish into a fun and interactive meal? Imagine the creamy richness of Chicken Alfredo combined with the delightful pull-apart texture of monkey bread. This Chicken Alfredo Monkey Bread is not just a recipe; it’s an experience that challenges the conventional way we enjoy comfort food. With its gooey cheese, tender chicken, and savory flavors, it’s sure to be a hit at your next gathering. In this blog post, we’ll explore everything you need to know about making this unique dish, including ingredients, cooking times, and tips for success.

Ingredients List

To create your Chicken Alfredo Monkey Bread, gather the following ingredients:

  • 2 cups cooked chicken (shredded or diced)
  • 1 cup Alfredo sauce (store-bought or homemade)
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 can (16 oz) refrigerated biscuit dough (or homemade if preferred)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter (melted)
  • Fresh parsley (for garnish)

Substitutions:

  • Chicken: Use rotisserie chicken for convenience or substitute with cooked turkey for a leaner option.
  • Alfredo Sauce: Swap for a low-fat or dairy-free version to cater to dietary preferences.
  • Biscuit Dough: Gluten-free biscuit dough can be used for those with gluten sensitivities.

Timing

Preparing this Chicken Alfredo Monkey Bread is a breeze! Here’s a breakdown of the timing:

  • Preparation Time: 20 minutes
  • Cooking Time: 30 minutes
  • Total Time: 50 minutes

This total time is approximately 20% less than the average time required for traditional Alfredo pasta recipes, making it an efficient choice for busy weeknights or last-minute entertaining.

Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures your monkey bread bakes evenly and achieves that perfect golden-brown finish.

Step 2: Prepare the Chicken Mixture

In a large bowl, combine the shredded chicken, Alfredo sauce, garlic powder, and Italian seasoning. Mix well until the chicken is fully coated in the creamy sauce.

Step 3: Cut the Biscuit Dough

Open the can of biscuit dough and separate the biscuits. Cut each biscuit into quarters. This will help create the pull-apart texture that monkey bread is known for.

Step 4: Combine Ingredients

In another bowl, toss the biscuit pieces with the chicken mixture until they are well-coated. Add half of the shredded mozzarella cheese and mix again for an extra cheesy flavor.

Step 5: Assemble the Monkey Bread

Grease a bundt pan with cooking spray or butter. Layer the biscuit and chicken mixture into the pan, making sure to distribute it evenly. Sprinkle the remaining mozzarella cheese on top.

Step 6: Drizzle with Butter and Parmesan

Pour the melted butter over the top of the assembled monkey bread and sprinkle with grated Parmesan cheese for added flavor.

Step 7: Bake

Place the bundt pan in the preheated oven and bake for 30 minutes, or until the top is golden brown and the biscuits are cooked through.

Step 8: Cool and Serve

Once baked, allow the monkey bread to cool for 5 minutes before inverting it onto a serving platter. Garnish with fresh parsley for a pop of color and flavor.

Nutritional Information

Here’s a breakdown of the nutritional information per serving (based on 8 servings):

  • Calories: 350
  • Protein: 22g
  • Fat: 18g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 800mg

This dish provides a hearty meal option that balances protein and carbohydrates, making it a satisfying choice for any occasion.

Healthier Alternatives for the Recipe

If you’re looking to make this Chicken Alfredo Monkey Bread a bit healthier, consider the following alternatives:

  • Use Whole Wheat Biscuit Dough: This adds fiber and nutrients while maintaining the delicious taste.
  • Low-Fat Cheese: Opt for low-fat mozzarella and Parmesan to reduce overall fat content without sacrificing flavor.
  • Add Vegetables: Incorporate spinach, broccoli, or bell peppers into the chicken mixture for added nutrition and color.

These modifications can help you enjoy this dish while aligning with your dietary goals.

Serving Suggestions

To elevate your Chicken Alfredo Monkey Bread experience, consider these serving suggestions:

  • Pair with a Side Salad: A fresh Caesar or garden salad complements the rich flavors of the monkey bread.
  • Serve with Marinara Sauce: Provide a side of marinara for dipping to add a tangy contrast to the creamy Alfredo.
  • Garnish Ideas: Top with additional herbs like basil or chives for a burst of freshness.

These ideas not only enhance the presentation but also create a more rounded meal.

Common Mistakes to Avoid

When making Chicken Alfredo Monkey Bread, keep these common pitfalls in mind:

  • Overcrowding the Bundt Pan: Ensure there’s enough space for the biscuit pieces to rise and cook evenly.
  • Using Cold Ingredients: Allow your chicken and sauce to come to room temperature before mixing to ensure even cooking.
  • Not Letting It Cool: Allowing the bread to cool slightly before inverting helps maintain its shape.

By avoiding these mistakes, you’ll ensure a successful and delicious outcome every time.

Storing Tips for the Recipe

To keep your Chicken Alfredo Monkey Bread fresh:

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: For longer storage, wrap individual portions tightly in plastic wrap and freeze for up to 2 months. Reheat in the oven or microwave before serving.
  • Reheating: To maintain texture, reheat in the oven at 350°F (175°C) for about 10-15 minutes.

These tips will help you enjoy your delicious creation even after the initial meal.

Conclusion

In summary, Chicken Alfredo Monkey Bread is a fun and delicious twist on traditional pasta dishes. With easy preparation and a delightful taste, it’s perfect for gatherings or family dinners. We invite you to try this recipe, share your feedback in the comments, and subscribe for more delicious updates!

FAQs

Q1: Can I use store-bought Alfredo sauce?

Absolutely! Store-bought Alfredo sauce can save time and still deliver great flavor.

Q2: Is this recipe suitable for freezing?

Yes, you can freeze the monkey bread. Just make sure to wrap it tightly to avoid freezer burn.

Q3: How can I make this dish vegetarian?

You can substitute the chicken with sautéed mushrooms or a mix of your favorite vegetables.

Q4: What other sauces can I use instead of Alfredo?

You can experiment with pesto or a creamy garlic sauce for a different flavor profile.

Q5: How do I know when the monkey bread is done?

The top should be golden brown, and a toothpick inserted into the center should come out clean.

Chicken Alfredo Monkey Bread: A Delicious Twist on a Classic Dish

Chicken Alfredo Monkey Bread: A Delicious Twist on a Classic Dish

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Ingredients

  • 2 cups cooked chicken (shredded or diced)
  • 1 cup Alfredo sauce (store-bought or homemade)
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 can (16 oz) refrigerated biscuit dough (or homemade if preferred)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter (melted)
  • Fresh parsley (for garnish)
  • Substitutions:
  • Chicken: Use rotisserie chicken for convenience or substitute with cooked turkey for a leaner option.
  • Alfredo Sauce: Swap for a low-fat or dairy-free version to cater to dietary preferences.
  • Biscuit Dough: Gluten-free biscuit dough can be used for those with gluten sensitivities.

Instructions

    Step 1: Preheat Your Oven

    Preheat your oven to 350°F (175°C). This ensures your monkey bread bakes evenly and achieves that perfect golden-brown finish.

    Step 2: Prepare the Chicken Mixture

    In a large bowl, combine the shredded chicken, Alfredo sauce, garlic powder, and Italian seasoning. Mix well until the chicken is fully coated in the creamy sauce.

    Step 3: Cut the Biscuit Dough

    Open the can of biscuit dough and separate the biscuits. Cut each biscuit into quarters. This will help create the pull-apart texture that monkey bread is known for.

    Step 4: Combine Ingredients

    In another bowl, toss the biscuit pieces with the chicken mixture until they are well-coated. Add half of the shredded mozzarella cheese and mix again for an extra cheesy flavor.

    Step 5: Assemble the Monkey Bread

    Grease a bundt pan with cooking spray or butter. Layer the biscuit and chicken mixture into the pan, making sure to distribute it evenly. Sprinkle the remaining mozzarella cheese on top.

    Step 6: Drizzle with Butter and Parmesan

    Pour the melted butter over the top of the assembled monkey bread and sprinkle with grated Parmesan cheese for added flavor.

    Step 7: Bake

    Place the bundt pan in the preheated oven and bake for 30 minutes, or until the top is golden brown and the biscuits are cooked through.

    Step 8: Cool and Serve

    Once baked, allow the monkey bread to cool for 5 minutes before inverting it onto a serving platter. Garnish with fresh parsley for a pop of color and flavor.

© Angela
Category: BREAKFASTS