Chicken Cordon Bleu Meatloaf: A Delicious Twist on a Classic Dish

Introduction

Have you ever wondered how to combine the comforting flavors of meatloaf with the gourmet appeal of Chicken Cordon Bleu? This Chicken Cordon Bleu Meatloaf recipe offers a delightful fusion of savory chicken, ham, and melted cheese, making it a perfect centerpiece for any dinner table. In this blog post, we will explore this innovative recipe that not only satisfies your taste buds but also challenges the traditional meatloaf concept. Let’s dive into the details of this mouthwatering dish!

Ingredients List

To prepare this Chicken Cordon Bleu Meatloaf, gather the following ingredients:

• 1 pound ground chicken (or turkey as a substitute)
• 1 cup breadcrumbs (panko for extra crunch)
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped (or 2 tablespoons dried parsley)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg
• 4 ounces sliced ham (can use turkey ham for a lighter option)
• 4 ounces Swiss cheese, sliced (or provolone for a different flavor)
• 1/2 cup chicken broth (for added moisture)

Sensory Descriptions

Imagine the aroma of garlic and herbs wafting through your kitchen as you prepare this dish. The combination of tender ground chicken, savory ham, and gooey Swiss cheese creates a tantalizing experience that will have your guests eagerly awaiting the first bite.

Timing

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 60 minutes

This Chicken Cordon Bleu Meatloaf can be prepared in just 60 minutes, which is approximately 20% less time than the average meatloaf recipe. Perfect for a weeknight dinner!

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures an even cooking temperature for your meatloaf.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, pepper, and the egg.

Tip: Use your hands to mix the ingredients thoroughly, ensuring even distribution of flavors.

Step 3: Shape the Meatloaf

On a large sheet of parchment paper, flatten the meat mixture into a rectangular shape, about 1-inch thick.

Step 4: Add the Filling

Layer the sliced ham and Swiss cheese evenly over the meat mixture, leaving a small border around the edges.

Step 5: Roll It Up

Using the parchment paper, carefully roll the meatloaf away from you, tucking in the sides as you go.

Step 6: Place in a Baking Dish

Transfer the rolled meatloaf to a greased baking dish, seam side down.

Step 7: Add Chicken Broth

Pour the chicken broth around the meatloaf to keep it moist during baking.

Step 8: Bake

Bake in the preheated oven for 45 minutes, or until the internal temperature reaches 165°F (74°C).

Step 9: Let It Rest

Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute.

Nutritional Information

Here’s a breakdown of the nutritional information per serving (based on 8 servings):

Nutrient	Amount
Calories	250
Protein	25g
Total Fat	12g
Saturated Fat	5g
Carbohydrates	15g
Fiber	1g
Sugar	1g
Sodium	600mg

Healthier Alternatives for the Recipe

To make this Chicken Cordon Bleu Meatloaf even healthier, consider the following substitutions:

• Ground Chicken: Substitute with ground turkey or lean beef for a lower-fat option.
• Breadcrumbs: Use whole wheat breadcrumbs or almond flour for a gluten-free version.
• Cheese: Opt for low-fat cheese varieties to reduce calories and fat content.
• Broth: Use low-sodium chicken broth to control sodium intake.

These modifications maintain the dish’s delicious flavor while enhancing its nutritional profile.

Serving Suggestions

Serve your Chicken Cordon Bleu Meatloaf with:

• Mashed Potatoes: Creamy mashed potatoes or a healthier cauliflower mash.
• Steamed Vegetables: Broccoli, green beans, or asparagus for a colorful plate.
• Salad: A fresh garden salad with a light vinaigrette to balance the richness of the meatloaf.

Personal Tip: Drizzle a bit of Dijon mustard or a homemade gravy over the slices for an extra layer of flavor.

Common Mistakes to Avoid

1. Overmixing the Meat: Mixing too vigorously can lead to a dense meatloaf. Mix just until combined.
2. Skipping the Resting Time: Allowing the meatloaf to rest helps retain moisture. Don’t skip this step!
3. Not Checking the Temperature: Always use a meat thermometer to ensure it reaches 165°F (74°C).

Storing Tips for the Recipe

• Leftovers: Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap slices in plastic wrap and foil, then store in the freezer for up to 3 months. Reheat in the oven for best results.

Conclusion

This Chicken Cordon Bleu Meatloaf combines the classic comfort of meatloaf with the gourmet flavors of Chicken Cordon Bleu, creating a dish that is sure to impress. Try this recipe today, and don’t forget to share your thoughts in the comments below! Subscribe for more delicious recipes and cooking tips!

FAQs

1. Can I use other meats for this recipe?

Yes, you can use ground turkey, beef, or even pork for a different flavor profile.

2. How do I know when the meatloaf is done?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).

3. Can I prepare this dish in advance?

Absolutely! You can prepare the meatloaf and refrigerate it for up to 24 hours before baking.

4. What can I serve with Chicken Cordon Bleu Meatloaf?

It pairs well with mashed potatoes, steamed vegetables, or a fresh salad.

5. How can I make this recipe gluten-free?

Use gluten-free breadcrumbs or almond flour as a substitute for regular breadcrumbs.