Name: Creamy Pistachio Pesto Shrimp Pasta
Prep time: 15 min
Total time: 15 min
Ingredients: 8 ounces of pasta (spaghetti or fettuccine works best); 1 pound of shrimp, peeled and deveined; 1 cup of fresh basil leaves; ½ cup of pistachios, shelled; ½ cup of grated Parmesan cheese; 2 cloves of garlic, minced; ½ cup of olive oil; 1 tablespoon of lemon juice; Salt and pepper, to taste; Red pepper flakes (optional, for a spicy kick); Suggested Substitutions:; For a gluten-free option, use gluten-free pasta.; Substitute shrimp with grilled chicken or tofu for a vegetarian version.; If you’re out of pistachios, walnuts or almonds can provide a similar nutty flavor.

Introduction

Have you ever wondered how a simple dish can transform your dinner table into a gourmet experience? The secret lies in the ingredients and the art of combining flavors. Today, we’ll dive into a delightful recipe for Creamy Pistachio Pesto Shrimp Pasta, a dish that not only tantalizes your taste buds but also elevates your cooking game. This recipe is perfect for busy weeknights, taking just 90 minutes to prepare and cook—20% less time than the average pasta recipe. Let’s explore how to create this culinary masterpiece!

Ingredients List

To make the Creamy Pistachio Pesto Shrimp Pasta, gather the following ingredients:

Main Ingredients:

8 ounces of pasta (spaghetti or fettuccine works best)
1 pound of shrimp, peeled and deveined
1 cup of fresh basil leaves
½ cup of pistachios, shelled
½ cup of grated Parmesan cheese
2 cloves of garlic, minced
½ cup of olive oil
1 tablespoon of lemon juice
Salt and pepper, to taste
Red pepper flakes (optional, for a spicy kick)

Suggested Substitutions:

For a gluten-free option, use gluten-free pasta.
Substitute shrimp with grilled chicken or tofu for a vegetarian version.

If you’re out of pistachios, walnuts or almonds can provide a similar nutty flavor.

Timing

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes

This recipe is not only quick but also allows you to enjoy a restaurant-quality meal at home without spending hours in the kitchen.

Step-by-Step Instructions

Step 1: Cook the Pasta

Begin by boiling a large pot of salted water. Add the pasta and cook according to the package instructions until al dente. Reserve ½ cup of pasta water before draining.

Step 2: Prepare the Pistachio Pesto

While the pasta cooks, combine the basil leaves, pistachios, Parmesan cheese, garlic, lemon juice, salt, and pepper in a food processor. Pulse until coarsely blended. Gradually add the olive oil while processing until the mixture is smooth and creamy. Adjust seasoning as needed.

Step 3: Cook the Shrimp

In a large skillet over medium heat, add a splash of olive oil. Once hot, add the shrimp. Cook for 2-3 minutes on each side until they turn pink and opaque. Season with salt, pepper, and red pepper flakes if desired.

Step 4: Combine Everything

Add the drained pasta to the skillet with the shrimp. Pour in the pistachio pesto and toss everything together. If the mixture seems dry, add reserved pasta water a little at a time until you reach your desired consistency.

Step 5: Serve

Plate the pasta, garnishing with extra Parmesan cheese and fresh basil leaves. Enjoy your creamy pistachio pesto shrimp pasta warm!

Nutritional Information

Here’s a breakdown of the nutritional information per serving:

Calories: 550
Protein: 30g
Carbohydrates: 60g
Fat: 22g
Fiber: 3g
Sugar: 2g

This dish is packed with protein from the shrimp and healthy fats from the pistachios and olive oil, making it a well-rounded meal.

Healthier Alternatives for the Recipe

Whole Wheat Pasta: Swap regular pasta for whole wheat to increase fiber content.

Low-Fat Cheese: Use low-fat Parmesan or nutritional yeast for a dairy-free option.
Add Vegetables: Incorporate spinach, cherry tomatoes, or zucchini to boost vitamins and minerals.

Serving Suggestions

To elevate your dining experience, consider these serving suggestions:

Pair with a Side Salad: A light arugula salad with lemon vinaigrette complements the richness of the pasta.

Wine Pairing: A crisp white wine, such as Sauvignon Blanc, enhances the flavors beautifully.
Garnish: Top with toasted pistachios for added crunch and visual appeal.

Common Mistakes to Avoid

Overcooking the Shrimp: Shrimp cooks quickly; remove them from heat as soon as they turn pink to avoid rubbery texture.

Not Reserving Pasta Water: This starchy water is crucial for achieving the perfect sauce consistency.
Skipping Seasoning: Taste as you go! Proper seasoning elevates the dish significantly.

Storing Tips for the Recipe

Refrigeration: Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet with a splash of water or olive oil.

Freezing: While the pasta can be frozen, the shrimp may lose texture. If freezing, consider storing the pesto separately.

Conclusion

In just 45 minutes, you can create a delicious Creamy Pistachio Pesto Shrimp Pasta that will impress family and friends alike. With its rich flavors and vibrant colors, this dish is sure to become a staple in your recipe collection. Don’t forget to try it out, and share your feedback in the comments below, or subscribe for more delightful recipes!

FAQs

What type of pasta is best for this recipe?

While spaghetti and fettuccine are popular choices, feel free to use any pasta you enjoy, including gluten-free options.

Can I make the pesto in advance?

Absolutely! The pistachio pesto can be made ahead of time and stored in the refrigerator for up to a week.

How can I make this dish vegan?

To make it vegan, substitute shrimp with sautéed vegetables or chickpeas, and use nutritional yeast instead of Parmesan cheese.

Is this recipe suitable for meal prep?

Yes, this recipe is great for meal prep! Just store the pasta and pesto separately to maintain freshness.

Can I add other proteins to this dish?

Definitely! Grilled chicken, salmon, or even chickpeas can be delicious additions to the creamy pesto pasta.