Name: Easy Philly Cheesesteak Quesadilla
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Ingredients: 2 large flour tortillas: Soft and pliable, perfect for holding all the fillings.; 1 pound ribeye steak or sirloin: Thinly sliced for the best texture.; 1 medium onion: Sliced, to add sweetness and depth.; 1 green bell pepper: Sliced, for a pop of color and crunch.; 8 ounces provolone cheese: Sliced or shredded, for that gooey, melty goodness.; 2 tablespoons olive oil: For sautéing the vegetables and steak.; Salt and pepper: To taste, enhancing the flavors of the dish.; Optional toppings: Sautéed mushrooms, jalapeños, or hot sauce for an extra kick.; Substitution Suggestions; Steak: Use chicken or portobello mushrooms for a different protein option.; Cheese: Swap provolone for mozzarella or cheddar based on your preference.; Vegetables: Feel free to add spinach, zucchini, or any other veggies you love.

Are you craving a delicious twist on a classic favorite? The Easy Philly Cheesesteak Quesadilla combines the savory flavors of a traditional cheesesteak with the convenience of a quesadilla. Did you know that the average person spends about 30 minutes cooking dinner each night? This recipe not only saves time but also delivers mouthwatering satisfaction in every bite. Let’s dive into how to create this delightful dish!

Ingredients List

To make your Easy Philly Cheesesteak Quesadilla, gather the following ingredients:

2 large flour tortillas: Soft and pliable, perfect for holding all the fillings.

1 pound ribeye steak or sirloin: Thinly sliced for the best texture.
1 medium onion: Sliced, to add sweetness and depth.
1 green bell pepper: Sliced, for a pop of color and crunch.
8 ounces provolone cheese: Sliced or shredded, for that gooey, melty goodness.

2 tablespoons olive oil: For sautéing the vegetables and steak.
Salt and pepper: To taste, enhancing the flavors of the dish.
Optional toppings: Sautéed mushrooms, jalapeños, or hot sauce for an extra kick.

Substitution Suggestions

Steak: Use chicken or portobello mushrooms for a different protein option.
Cheese: Swap provolone for mozzarella or cheddar based on your preference.
Vegetables: Feel free to add spinach, zucchini, or any other veggies you love.

Timing

This Easy Philly Cheesesteak Quesadilla can be prepared in just 30 minutes. Here’s the breakdown:

Preparation Time: 10 minutes (slicing ingredients)
Cooking Time: 20 minutes (sautéing and assembling)

This is 25% faster than many traditional cheesesteak recipes, making it a perfect choice for busy weeknights!

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Begin by slicing your ribeye steak, onion, and bell pepper. The thinner the slices, the quicker they’ll cook and the better they’ll blend together in the quesadilla.

Step 2: Sauté the Vegetables

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and bell pepper. Sauté for about 5 minutes until they are soft and slightly caramelized, stirring occasionally.

Step 3: Cook the Steak

Push the vegetables to one side of the skillet and add the remaining 1 tablespoon of olive oil. Increase the heat to medium-high and add the sliced steak. Season with salt and pepper. Cook for 3-4 minutes, stirring occasionally, until the steak is browned and cooked to your liking.

Step 4: Assemble the Quesadilla

Lay one tortilla flat in the skillet. On one half, layer half of the steak and vegetable mixture, then top with 4 ounces of provolone cheese. Fold the tortilla over to cover the filling.

Step 5: Cook the Quesadilla

Cook the quesadilla for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the second tortilla and remaining filling.

Step 6: Serve

Remove the quesadillas from the skillet and let them cool for a minute. Cut into wedges and serve with your favorite dipping sauce, such as salsa or ranch dressing.

Nutritional Information

Here’s a quick look at the nutritional breakdown per serving (1 quesadilla):

Calories: 450
Protein: 30g
Fat: 24g
Carbohydrates: 32g
Fiber: 2g
Sodium: 800mg

Nutritional Insights

This recipe is rich in protein from the steak and cheese, making it a filling meal option. To reduce calories, consider using low-fat cheese or whole wheat tortillas.

Healthier Alternatives for the Recipe

To make this quesadilla healthier without sacrificing flavor, consider the following alternatives:

Lean Meat: Use turkey or chicken breast instead of ribeye.

Whole Wheat Tortillas: Opt for whole grain tortillas for added fiber.
Low-Fat Cheese: Choose reduced-fat cheese options to cut down on saturated fat.
Add Greens: Incorporate spinach or kale into the filling for an extra nutrient boost.

Serving Suggestions

Elevate your Easy Philly Cheesesteak Quesadilla with these creative serving ideas:

Dipping Sauces: Serve with homemade guacamole, spicy salsa, or creamy ranch dressing.
Side Dishes: Pair with a fresh salad or sweet potato fries for a complete meal.

Garnishes: Top with chopped fresh cilantro or green onions for added flavor and color.

Common Mistakes to Avoid

When making your Easy Philly Cheesesteak Quesadilla, keep these tips in mind to avoid common pitfalls:

Overcooking the Steak: Thinly sliced steak cooks quickly. Keep an eye on it to prevent toughness.

Too Much Filling: Overstuffing can lead to spills. Use just enough filling to fold the tortilla easily.
Not Preheating the Skillet: A hot skillet is essential for achieving that perfect golden crust.

Storing Tips for the Recipe

If you have leftovers or want to prep ahead, here’s how to store your quesadillas:

Refrigeration: Store cooked quesadillas in an airtight container in the fridge for up to 3 days.
Freezing: Freeze uncooked quesadillas by wrapping them in plastic wrap and placing them in a freezer bag. They can last up to 2 months.
Reheating: For the best results, reheat quesadillas on a skillet over medium heat until warmed through, rather than in the microwave, to maintain crispiness.

Conclusion

The Easy Philly Cheesesteak Quesadilla is a quick, delicious, and versatile meal that can be tailored to suit various tastes and dietary needs. With just a few ingredients and simple steps, you can enjoy a satisfying dish that brings the flavors of Philadelphia right to your kitchen. Don’t forget to try this recipe, share your feedback in the comments, and subscribe for more delicious updates!

FAQs

What can I use instead of ribeye steak?

You can substitute ribeye with chicken breast, turkey, or even plant-based proteins like tofu for a vegetarian option.

Can I make these quesadillas ahead of time?

Absolutely! You can prepare the filling in advance and assemble the quesadillas just before cooking. They can also be frozen for later use.

How do I make these quesadillas spicier?

Add jalapeños to the filling or serve with a spicy salsa or hot sauce for an extra kick.

Are these quesadillas suitable for meal prep?

Yes! They store well in the fridge and can be reheated easily, making them perfect for meal prep.

What sides go well with Philly Cheesesteak Quesadillas?

Consider pairing them with a fresh salad, sweet potato fries, or a side of chips and salsa for a complete meal.