German Chocolate Poke Cake: A Decadent Delight

ByAngela

Introduction

Have you ever wondered how a simple cake can turn into a sensational dessert that leaves everyone craving more? The answer lies in the magic of a German Chocolate Poke Cake! This delightful treat combines rich chocolate flavors with a creamy coconut pecan frosting, creating a dessert that’s not only visually appealing but also incredibly satisfying. In this post, we’ll explore the ins and outs of making the perfect German Chocolate Poke Cake, ensuring you impress friends and family at your next gathering.

Ingredients List

To create a mouthwatering German Chocolate Poke Cake, gather the following ingredients:

Cake Ingredients:

  • 1 box of German chocolate cake mix (or homemade version)
  • 1 cup of water
  • 1/3 cup of vegetable oil
  • 3 large eggs

Poke Filling:

  • 1 can (14 oz) of sweetened condensed milk
  • 1 cup of coconut flakes (sweetened or unsweetened, based on preference)
  • 1 cup of chopped pecans (or walnuts for a different flavor)

Frosting:

  • 1 cup of heavy whipping cream
  • 1/2 cup of powdered sugar
  • 1 teaspoon of vanilla extract

Optional Substitutions:

  • For a lighter version, use egg whites instead of whole eggs.
  • Substitute coconut milk for the sweetened condensed milk for a dairy-free option.
  • Use almond flour instead of all-purpose flour for a gluten-free alternative.

Timing

Creating this delicious German Chocolate Poke Cake takes approximately 90 minutes from start to finish. Here’s the breakdown:

  • Preparation Time: 20 minutes
  • Baking Time: 30 minutes
  • Cooling Time: 30 minutes
  • Total Time: 90 minutes, which is 20% less time than the average cake recipe!

Step-by-Step Instructions

Step 1: Prepare the Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a large mixing bowl, combine the German chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined and smooth.
  3. Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

Step 2: Create the Poke Holes

  1. Once the cake is baked, remove it from the oven and allow it to cool for about 15 minutes.
  2. Using the handle of a wooden spoon or a skewer, poke holes all over the top of the cake. Make sure the holes are spaced about an inch apart.

Step 3: Prepare the Filling

  1. In a medium bowl, combine the sweetened condensed milk, coconut flakes, and chopped pecans. Stir until well mixed.
  2. Pour the mixture evenly over the cake, ensuring it seeps into the holes. Allow the cake to cool completely.

Step 4: Make the Frosting

  1. In a separate bowl, whip the heavy cream until soft peaks form.
  2. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.

Step 5: Frost the Cake

  1. Once the cake is completely cool, spread the whipped cream frosting over the top.
  2. Garnish with additional coconut flakes and pecans if desired.

Step 6: Chill and Serve

  1. Refrigerate the cake for at least 2 hours before serving to let the flavors meld together.
  2. Slice and enjoy your delicious German Chocolate Poke Cake!

Nutritional Information

Understanding the nutritional content of your dessert can help you make informed choices. Here’s a breakdown per serving (based on 12 servings):

  • Calories: 320
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 50mg
  • Sodium: 250mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 2g
  • Sugars: 22g
  • Protein: 4g

Healthier Alternatives for the Recipe

If you’re looking to make your German Chocolate Poke Cake a bit healthier without sacrificing flavor, consider these modifications:

  • Use Greek Yogurt: Substitute half of the oil in the cake mix with Greek yogurt to reduce fat and add protein.
  • Natural Sweeteners: Replace powdered sugar in the frosting with a natural sweetener like Stevia or coconut sugar.
  • Add Fruit: Incorporate mashed bananas or applesauce into the cake batter for added moisture and sweetness.

Serving Suggestions

To elevate your German Chocolate Poke Cake experience, try these serving suggestions:

  • Pair with Ice Cream: Serve slices alongside a scoop of vanilla or coconut ice cream for a delightful contrast of temperatures.
  • Garnish with Fresh Berries: Add a handful of fresh raspberries or strawberries on the side for a pop of color and flavor.
  • Drizzle with Chocolate Sauce: For an extra indulgent touch, drizzle warm chocolate sauce over each slice before serving.

Common Mistakes to Avoid

Making a German Chocolate Poke Cake can be straightforward, but here are some common pitfalls to watch out for:

  • Underbaking the Cake: Ensure the cake is fully baked by checking with a toothpick. A moist cake is great, but it shouldn’t be wet.
  • Skipping the Cooling Time: Allowing the cake to cool completely is crucial for the filling to set properly.
  • Not Poking Enough Holes: Make sure to poke holes deep enough for the filling to penetrate, enhancing the flavor throughout the cake.

Storing Tips for the Recipe

To keep your German Chocolate Poke Cake fresh and delicious, follow these storage tips:

  • Refrigerate Leftovers: Store any leftover cake in an airtight container in the refrigerator for up to 4 days.
  • Freezing: If you want to freeze the cake, do so before adding the frosting. Wrap it tightly in plastic wrap and aluminum foil for up to 3 months.
  • Thawing: When ready to enjoy, thaw the cake overnight in the refrigerator before adding the frosting.

Conclusion

In summary, the German Chocolate Poke Cake is a delightful dessert that combines rich chocolate flavors with a creamy coconut pecan filling. With its easy preparation and delicious taste, it’s sure to be a hit at any gathering. We invite you to try this recipe, share your feedback in the comments, and subscribe for more delicious updates!

FAQs

What makes a poke cake different from a regular cake?

A poke cake features holes poked into the cake after baking, allowing for a filling to seep in, enhancing flavor and moisture.

Can I use other flavors of cake mix?

Absolutely! While German chocolate cake mix is traditional, you can experiment with other flavors like vanilla or chocolate for unique variations.

How long does the cake need to chill before serving?

It’s best to chill the cake for at least 2 hours to allow the flavors to meld and the filling to set properly.

Is it possible to make this cake dairy-free?

Yes! You can substitute dairy ingredients with plant-based alternatives, such as almond milk and coconut cream.

Can I make the cake ahead of time?

Certainly! You can prepare the cake a day in advance, just be sure to add the frosting shortly before serving for the best texture.

German Chocolate Poke Cake: A Decadent Delight

German Chocolate Poke Cake: A Decadent Delight

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

Ingredients

  • Cake Ingredients:
  • 1 box of German chocolate cake mix (or homemade version)
  • 1 cup of water
  • 1/3 cup of vegetable oil
  • 3 large eggs
  • Poke Filling:
  • 1 can (14 oz) of sweetened condensed milk
  • 1 cup of coconut flakes (sweetened or unsweetened, based on preference)
  • 1 cup of chopped pecans (or walnuts for a different flavor)
  • Frosting:
  • 1 cup of heavy whipping cream
  • 1/2 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • Optional Substitutions:
  • For a lighter version, use egg whites instead of whole eggs.
  • Substitute coconut milk for the sweetened condensed milk for a dairy-free option.
  • Use almond flour instead of all-purpose flour for a gluten-free alternative.

Instructions

    Step 1: Prepare the Cake

    1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
    2. In a large mixing bowl, combine the German chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined and smooth.
    3. Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

    Step 2: Create the Poke Holes

    1. Once the cake is baked, remove it from the oven and allow it to cool for about 15 minutes.
    2. Using the handle of a wooden spoon or a skewer, poke holes all over the top of the cake. Make sure the holes are spaced about an inch apart.

    Step 3: Prepare the Filling

    1. In a medium bowl, combine the sweetened condensed milk, coconut flakes, and chopped pecans. Stir until well mixed.
    2. Pour the mixture evenly over the cake, ensuring it seeps into the holes. Allow the cake to cool completely.

    Step 4: Make the Frosting

    1. In a separate bowl, whip the heavy cream until soft peaks form.
    2. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.

    Step 5: Frost the Cake

    1. Once the cake is completely cool, spread the whipped cream frosting over the top.
    2. Garnish with additional coconut flakes and pecans if desired.

    Step 6: Chill and Serve

    1. Refrigerate the cake for at least 2 hours before serving to let the flavors meld together.
    2. Slice and enjoy your delicious German Chocolate Poke Cake!
© Angela
Category: DESSERT