Hawaiian Carrot Pineapple Cake Recipe

ByAngela

Introduction

Have you ever wondered how a simple carrot cake can transform into a tropical delight? The Hawaiian Carrot Pineapple Cake is not just any dessert; it’s a fusion of flavors that brings the essence of the islands right to your kitchen. This cake combines the sweetness of carrots and pineapples with rich spices, creating a moist and flavorful experience that’s perfect for any occasion. In this blog post, we’ll explore the delightful world of this cake, providing you with a step-by-step guide to making it yourself.

Ingredients List

To create the perfect Hawaiian Carrot Pineapple Cake, you’ll need the following ingredients:

  • 2 cups all-purpose flour: For a light and fluffy texture. You can substitute with whole wheat flour for a healthier option.
  • 2 cups granulated sugar: Sweetness is key! Consider using coconut sugar for a caramel-like flavor.
  • 1 teaspoon baking powder: Helps the cake rise.
  • 1 teaspoon baking soda: Another leavening agent that ensures a light cake.
  • 1 teaspoon ground cinnamon: Adds warmth and spice.
  • 1/2 teaspoon ground nutmeg: For that extra depth of flavor.
  • 1/2 teaspoon salt: Balances the sweetness.
  • 4 large eggs: Binds the ingredients together; flax eggs can be used for a vegan alternative.
  • 1 cup vegetable oil: Keeps the cake moist; you can substitute with unsweetened applesauce for a lighter version.
  • 2 cups grated carrots: Freshly grated for the best texture.
  • 1 cup crushed pineapple (drained): Adds moisture and sweetness; fresh pineapple can also be used.
  • 1 cup shredded coconut: For a tropical twist.
  • 1/2 cup chopped walnuts or pecans: Optional, but they add a nice crunch.

Timing

The total time to prepare and bake the Hawaiian Carrot Pineapple Cake is approximately 90 minutes, which is about 20% less time than the average cake recipe. Here’s the breakdown:

  • Preparation Time: 30 minutes
  • Cooking Time: 30-35 minutes
  • Cooling Time: 20-25 minutes

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises perfectly.

Step 2: Prepare the Baking Pans

Grease and flour two 9-inch round cake pans. This prevents the cake from sticking and makes for easier removal.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisk together until well incorporated.

Step 4: Combine Wet Ingredients

In another bowl, beat the eggs and then mix in the vegetable oil. Add the grated carrots, crushed pineapple, and shredded coconut. Stir until everything is well combined.

Step 5: Combine Wet and Dry Mixtures

Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to a dense cake.

Step 6: Add Nuts (Optional)

If you’re using nuts, fold them into the batter gently.

Step 7: Pour into Pans

Divide the batter evenly between the prepared cake pans. Use a spatula to smooth the tops for an even bake.

Step 8: Bake the Cake

Place the pans in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 9: Cool the Cakes

Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.

Step 10: Frost and Serve

Once the cakes are completely cool, frost with your favorite cream cheese frosting, and garnish with additional shredded coconut or pineapple slices if desired.

Nutritional Information

Here’s a breakdown of the nutritional information per serving (based on 12 servings):

  • Calories: 350
  • Total Fat: 18g
  • Saturated Fat: 4g
  • Cholesterol: 50mg
  • Sodium: 200mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 2g
  • Sugars: 30g
  • Protein: 4g

Healthier Alternatives for the Recipe

If you’re looking to make your Hawaiian Carrot Pineapple Cake a bit healthier, consider these modifications:

  • Substitute Sugar: Use honey or maple syrup instead of granulated sugar for a natural sweetener.
  • Use Whole Wheat Flour: This adds more fiber and nutrients.
  • Reduce Oil: Swap half of the oil for unsweetened applesauce to cut down on fat.
  • Add Flaxseed Meal: Incorporate ground flaxseed for added omega-3 fatty acids.

Serving Suggestions

To elevate your Hawaiian Carrot Pineapple Cake, try these serving suggestions:

  • Tropical Fruit Garnish: Top with fresh slices of kiwi, mango, or additional pineapple for a colorful presentation.
  • Ice Cream Pairing: Serve with a scoop of coconut or vanilla ice cream for a delightful contrast.
  • Layered Cake: Create a layered cake by adding additional frosting between the layers for a more indulgent treat.

Common Mistakes to Avoid

To ensure your cake turns out perfectly, here are some common pitfalls to avoid:

  • Overmixing the Batter: This can lead to a dense cake. Mix until just combined.
  • Not Measuring Ingredients Accurately: Use a kitchen scale or measuring cups for precision.
  • Skipping the Cooling Step: Frosting a warm cake can cause the frosting to melt and slide off.

Storing Tips for the Recipe

To keep your Hawaiian Carrot Pineapple Cake fresh:

  • Room Temperature: Store in an airtight container at room temperature for up to 3 days.
  • Refrigeration: For longer storage, keep it in the fridge for up to a week.
  • Freezing: Wrap slices in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the fridge before serving.

Conclusion

The Hawaiian Carrot Pineapple Cake is a delightful blend of flavors that brings a taste of the tropics to your home. With its moist texture and rich taste, this cake is sure to impress. Try making it today and don’t forget to share your thoughts in the comments below or subscribe for more delicious recipes!

FAQs

Can I use fresh carrots instead of pre-grated ones?

Absolutely! Freshly grated carrots will add more moisture and flavor to your cake.

How can I make this cake vegan?

You can replace the eggs with flax eggs and use plant-based oil or applesauce.

What can I use instead of cream cheese frosting?

Consider using whipped coconut cream or a simple glaze made from powdered sugar and lemon juice for a lighter option.

How do I know when the cake is done baking?

Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, the cake is done.

Can I add other fruits to the recipe?

Yes! Feel free to experiment with other fruits like shredded zucchini or mashed bananas for added flavor and moisture.

Hawaiian Carrot Pineapple Cake Recipe

Hawaiian Carrot Pineapple Cake Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Ingredients

  • 2 cups all-purpose flour: For a light and fluffy texture. You can substitute with whole wheat flour for a healthier option.
  • 2 cups granulated sugar: Sweetness is key! Consider using coconut sugar for a caramel-like flavor.
  • 1 teaspoon baking powder: Helps the cake rise.
  • 1 teaspoon baking soda: Another leavening agent that ensures a light cake.
  • 1 teaspoon ground cinnamon: Adds warmth and spice.
  • 1/2 teaspoon ground nutmeg: For that extra depth of flavor.
  • 1/2 teaspoon salt: Balances the sweetness.
  • 4 large eggs: Binds the ingredients together; flax eggs can be used for a vegan alternative.
  • 1 cup vegetable oil: Keeps the cake moist; you can substitute with unsweetened applesauce for a lighter version.
  • 2 cups grated carrots: Freshly grated for the best texture.
  • 1 cup crushed pineapple (drained): Adds moisture and sweetness; fresh pineapple can also be used.
  • 1 cup shredded coconut: For a tropical twist.
  • 1/2 cup chopped walnuts or pecans: Optional, but they add a nice crunch.

Instructions

    Step 1: Preheat the Oven

    Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises perfectly.

    Step 2: Prepare the Baking Pans

    Grease and flour two 9-inch round cake pans. This prevents the cake from sticking and makes for easier removal.

    Step 3: Mix Dry Ingredients

    In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisk together until well incorporated.

    Step 4: Combine Wet Ingredients

    In another bowl, beat the eggs and then mix in the vegetable oil. Add the grated carrots, crushed pineapple, and shredded coconut. Stir until everything is well combined.

    Step 5: Combine Wet and Dry Mixtures

    Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to a dense cake.

    Step 6: Add Nuts (Optional)

    If you’re using nuts, fold them into the batter gently.

    Step 7: Pour into Pans

    Divide the batter evenly between the prepared cake pans. Use a spatula to smooth the tops for an even bake.

    Step 8: Bake the Cake

    Place the pans in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

    Step 9: Cool the Cakes

    Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.

    Step 10: Frost and Serve

    Once the cakes are completely cool, frost with your favorite cream cheese frosting, and garnish with additional shredded coconut or pineapple slices if desired.

© Angela
Category: DESSERT