Loaf Pan Basque Cheesecake Recipe
Have you ever wondered why Basque cheesecakes have taken the culinary world by storm? This delightful dessert, with its rich flavor and creamy texture, has become a favorite among home bakers and professional chefs alike. In this post, we will explore a Loaf Pan Basque Cheesecake Recipe that not only satisfies your sweet tooth but also challenges the traditional beliefs about cheesecakes being overly complicated to make. With just a few simple ingredients and steps, you can create a stunning dessert that’s sure to impress. Let’s dive into the world of Basque cheesecake and discover how easy it can be to make at home!
Ingredients List
To create the perfect Loaf Pan Basque Cheesecake, gather the following ingredients:
- Cream Cheese (16 oz): Softened to room temperature for easy mixing.
- Granulated Sugar (3/4 cup): Adds sweetness and balances the richness of the cream cheese.
- Eggs (3 large): Essential for binding and providing structure.
- Heavy Cream (1 cup): Contributes to the cheesecake’s creamy texture.
- Vanilla Extract (1 teaspoon): Enhances flavor with a warm, aromatic note.
- All-Purpose Flour (1 tablespoon): Helps stabilize the cheesecake without making it dense.
- Salt (1/4 teaspoon): Elevates the flavors and balances sweetness.
Substitution Suggestions
- Cream Cheese: Use mascarpone for a different flavor profile.
- Granulated Sugar: Substitute with coconut sugar for a healthier option.
- Heavy Cream: Use full-fat Greek yogurt for a lighter version.
Timing
This Loaf Pan Basque Cheesecake Recipe is not only delicious but also time-efficient. Here’s a breakdown of the timing involved:
- Preparation Time: 20 minutes
- Cooking Time: 50 minutes
- Cooling Time: 1 hour
- Total Time: 2 hours and 10 minutes
This is approximately 20% less time than the average cheesecake recipe, making it a quick yet rewarding dessert option!
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This high temperature is crucial for achieving the signature burnt top of the Basque cheesecake.
Step 2: Prepare the Loaf Pan
Line a 9×5 inch loaf pan with parchment paper, allowing some overhang for easy removal later. This step is essential for preventing sticking and ensures a clean presentation.
Step 3: Beat the Cream Cheese
In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy, about 2-3 minutes. This step is important to eliminate lumps and achieve a silky texture.
Step 4: Add Sugar and Mix
Gradually add the granulated sugar to the cream cheese, mixing on medium speed until well combined. The mixture should be light and fluffy.
Step 5: Incorporate Eggs
Add the eggs one at a time, mixing well after each addition. This ensures that each egg is fully incorporated, contributing to the cheesecake’s structure.
Step 6: Add Cream and Flavorings
Pour in the heavy cream and vanilla extract, mixing until smooth. This is where the cheesecake gets its rich flavor and creamy consistency.
Step 7: Fold in Flour and Salt
Gently fold in the all-purpose flour and salt using a spatula, being careful not to overmix. This will help stabilize the cheesecake without making it dense.
Step 8: Bake the Cheesecake
Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50 minutes, or until the top is deeply browned and the center is slightly jiggly.
Step 9: Cool and Set
Remove the cheesecake from the oven and let it cool in the pan for about an hour. Then, refrigerate it for at least 4 hours or overnight to allow it to set completely.
Step 10: Serve and Enjoy
Once chilled, use the parchment overhang to lift the cheesecake from the pan. Slice and serve as desired, perhaps with a drizzle of caramel or fresh berries!
Nutritional Information
Here’s the nutritional breakdown per serving (based on 10 servings):
- Calories: 320
- Total Fat: 24g
- Saturated Fat: 14g
- Cholesterol: 100mg
- Sodium: 180mg
- Total Carbohydrates: 22g
- Dietary Fiber: 0g
- Sugars: 16g
- Protein: 6g
This cheesecake is indulgent, so consider enjoying it as an occasional treat!
Healthier Alternatives for the Recipe
If you’re looking to make this Loaf Pan Basque Cheesecake a bit healthier, consider these alternatives:
- Use Low-Fat Cream Cheese: This can reduce the overall fat content while still maintaining creaminess.
- Swap Heavy Cream for Coconut Cream: This adds a unique flavor and is dairy-free.
- Reduce Sugar: Try using a sugar substitute like stevia or erythritol for a lower-calorie option.
Serving Suggestions
Elevate your Loaf Pan Basque Cheesecake with these creative serving suggestions:
- Fresh Berries: Top with a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
- Chocolate Ganache: Drizzle warm chocolate ganache over the cheesecake for an extra indulgent touch.
- Whipped Cream: Serve with a dollop of homemade whipped cream for added richness.
- Nuts: Sprinkle toasted nuts on top for added texture and flavor.
Common Mistakes to Avoid
- Overmixing the Batter: This can lead to a dense cheesecake. Mix just until combined.
- Skipping the Cooling Time: Allowing the cheesecake to cool gradually helps prevent cracks.
- Not Using Parchment Paper: This can make removing the cheesecake difficult and messy.
Storing Tips for the Recipe
To keep your Loaf Pan Basque Cheesecake fresh:
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freezing: Wrap slices tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator before serving.
Conclusion
In summary, this Loaf Pan Basque Cheesecake Recipe is a delightful and relatively simple dessert that combines rich flavors with a creamy texture. With just a few ingredients and straightforward steps, you can impress your friends and family. We invite you to try this recipe, share your feedback in the comments, and subscribe for more delicious updates!
FAQs
1. Can I use a different pan for this recipe?
Yes, while a loaf pan is ideal, you can use a round cake pan. Just adjust the baking time accordingly.
2. How can I tell when the cheesecake is done?
The cheesecake should have a deeply browned top and a slightly jiggly center. It will firm up as it cools.
3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake tastes even better after chilling overnight in the refrigerator.
4. Is there a gluten-free option for this recipe?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
5. What should I serve with the cheesecake?
Consider pairing it with fresh fruit, a fruit compote, or a drizzle of caramel or chocolate sauce for added flavor.
Loaf Pan Basque Cheesecake Recipe
Ingredients
- 16 oz (450g) cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract (optional)
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat oven to 400°F (200°C). Line a 9x5-inch loaf pan with parchment paper, allowing overhang on all sides.
- Beat the cream cheese and sugar in a large bowl until smooth and fluffy.
- Add eggs one at a time, beating well after each addition. Mix in vanilla and salt.
- Pour in the cream and beat until smooth and slightly airy.
- Sift in flour and gently fold until just combined.
- Pour batter into the lined pan. Tap gently to remove bubbles.
- Bake for 45–50 minutes, or until the top is deeply golden brown and slightly jiggly in the center.
- Cool completely in the pan, then chill in the fridge for at least 4 hours or overnight.
Notes
- For a more “burnt” top, broil for the last 1–2 minutes.
No crust needed — this cheesecake forms its own outer shell.
Serve chilled or at room temperature for a silkier texture.