Patty Melt on Garlic Herb Toasted Sourdough

ByAngela

Introduction

Have you ever wondered why the classic patty melt has become a beloved staple in American cuisine? This savory sandwich, with its perfect blend of flavors and textures, offers a delightful twist on traditional burgers. In this post, we will explore how to create a mouthwatering Patty Melt on Garlic Herb Toasted Sourdough, a dish that elevates comfort food to gourmet status. With its crispy sourdough bread and rich filling, this recipe is sure to impress. Let’s dive into the specifics of this delicious creation, starting with the ingredients you’ll need.

Ingredients List

For the Patty Melt:

  • Ground beef (80/20) – 1 pound (for juicy patties)
  • Sourdough bread – 4 slices (preferably thick-cut)
  • Swiss cheese – 4 slices (for that melty goodness)
  • Onion – 1 medium, thinly sliced (adds sweetness)
  • Butter – 2 tablespoons (for toasting)
  • Garlic powder – 1 teaspoon (for flavor enhancement)
  • Dried herbs (oregano, thyme, or basil) – 1 teaspoon (for the garlic herb toast)

Optional Substitutions:

  • Ground turkey or chicken for a leaner option
  • Cheddar cheese for a sharper flavor
  • Gluten-free bread for a gluten-free version
  • Caramelized onions instead of raw for added sweetness

Timing

Creating this delectable Patty Melt on Garlic Herb Toasted Sourdough takes approximately 30 minutes from start to finish. This is 20% less time than the average gourmet sandwich preparation, making it a quick yet satisfying meal option. Here’s a breakdown of the timing:

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Start by gathering all your ingredients and prepping them. Slice the onion and cheese, and set aside the ground beef.

Step 2: Form the Patties

In a mixing bowl, season the ground beef with salt and pepper. Divide the mixture into two equal portions and shape them into patties. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.

Step 3: Cook the Onions

In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and sauté until they become translucent and slightly caramelized, about 5-7 minutes. Stir occasionally to ensure even cooking.

Step 4: Cook the Patties

In the same skillet, push the onions to the side and add the beef patties. Cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. During the last minute of cooking, place a slice of Swiss cheese on each patty and cover the skillet to melt the cheese.

Step 5: Prepare the Garlic Herb Toast

While the patties are cooking, mix the remaining butter with garlic powder and dried herbs. Spread this mixture generously on one side of each slice of sourdough bread.

Step 6: Toast the Bread

In a separate skillet or griddle, place the slices of sourdough, buttered side down, and toast until golden brown and crispy, about 2-3 minutes.

Step 7: Assemble the Patty Melt

Once the bread is toasted, layer the bottom slice with the cheesy patty and sautéed onions. Top with the other slice of sourdough, toasted side up.

Step 8: Final Toast

Return the assembled sandwich to the skillet and press down gently. Cook for an additional 2-3 minutes on each side until the bread is crispy and the cheese is fully melted.

Nutritional Information

Here’s a comprehensive look at the nutritional profile of your Patty Melt on Garlic Herb Toasted Sourdough:

NutrientAmount per Serving (1 Sandwich)
Calories600
Protein32g
Total Fat35g
Saturated Fat18g
Carbohydrates40g
Fiber2g
Sugars3g
Sodium800mg

Note: Nutritional values may vary based on specific ingredients used.

Healthier Alternatives for the Recipe

If you’re looking to make this recipe a bit healthier without sacrificing flavor, consider these alternatives:

  • Lean Ground Beef: Opt for ground sirloin or extra-lean ground beef to reduce fat content.
  • Whole Grain Bread: Use whole grain or sprouted sourdough for added fiber and nutrients.
  • Low-Fat Cheese: Choose low-fat Swiss or a dairy-free cheese alternative to cut calories.
  • Veggie Patties: Substitute the beef with a plant-based patty made from black beans or lentils for a vegetarian version.

Serving Suggestions

To elevate your Patty Melt experience, consider these serving suggestions:

  • Accompaniments: Serve with a side of sweet potato fries or a fresh garden salad for a balanced meal.
  • Condiments: Offer a selection of condiments like spicy mustard or homemade aioli for added flavor.
  • Garnishes: Top with fresh herbs or a sprinkle of smoked paprika for a gourmet touch.

Common Mistakes to Avoid

Here are some common pitfalls when making a Patty Melt and how to avoid them:

  • Overcooking the Patties: Use a meat thermometer to ensure they reach an internal temperature of 160°F for medium doneness.
  • Soggy Bread: Ensure the skillet is hot enough when toasting the bread to achieve a crispy texture.
  • Uneven Cheese Melting: Cover the skillet while the cheese melts to trap heat and ensure even melting.

Storing Tips for the Recipe

To keep your Patty Melt fresh and flavorful, follow these storage tips:

  • Leftovers: Store any leftover sandwiches in an airtight container in the refrigerator for up to 3 days.
  • Freezing: For longer storage, wrap individual sandwiches in foil and freeze for up to 2 months. Reheat in the oven for best results.
  • Prep Ahead: You can prepare the patties and sauté the onions in advance, storing them separately in the fridge before assembly.

Conclusion

In summary, the Patty Melt on Garlic Herb Toasted Sourdough is a delightful fusion of flavors that’s easy to prepare and incredibly satisfying. With its crispy exterior and savory filling, this sandwich is sure to become a favorite in your household. We invite you to try this recipe, share your feedback in the comments, and subscribe for more delicious updates!

FAQs

What type of meat is best for a Patty Melt?

Ground beef with a fat content of 80/20 is ideal for juicy patties, but you can also use ground turkey or plant-based options for a healthier alternative.

Can I make this recipe in advance?

Yes! You can prepare the patties and sauté the onions ahead of time. Just store them separately in the fridge until you’re ready to assemble the sandwich.

How do I reheat leftovers?

For best results, reheat leftovers in the oven at 350°F until warmed through, which helps maintain the crispiness of the bread.

What can I serve with a Patty Melt?

Consider pairing your Patty Melt with sweet potato fries, a fresh salad, or a side of pickles for a complete meal.

Can I customize the toppings?

Absolutely! Feel free to add toppings like avocado, jalapeños, or different types of cheese to suit your taste preferences.

Patty Melt on Garlic Herb Toasted Sourdough

Patty Melt on Garlic Herb Toasted Sourdough

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 20 minutes

Ingredients

  • For the Patty Melt:
  • Ground beef (80/20) - 1 pound (for juicy patties)
  • Sourdough bread - 4 slices (preferably thick-cut)
  • Swiss cheese - 4 slices (for that melty goodness)
  • Onion - 1 medium, thinly sliced (adds sweetness)
  • Butter - 2 tablespoons (for toasting)
  • Garlic powder - 1 teaspoon (for flavor enhancement)
  • Dried herbs (oregano, thyme, or basil) - 1 teaspoon (for the garlic herb toast)
  • Optional Substitutions:
  • Ground turkey or chicken for a leaner option
  • Cheddar cheese for a sharper flavor
  • Gluten-free bread for a gluten-free version
  • Caramelized onions instead of raw for added sweetness

Instructions

    Step 1: Prepare the Ingredients

    Start by gathering all your ingredients and prepping them. Slice the onion and cheese, and set aside the ground beef.

    Step 2: Form the Patties

    In a mixing bowl, season the ground beef with salt and pepper. Divide the mixture into two equal portions and shape them into patties. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.

    Step 3: Cook the Onions

    In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and sauté until they become translucent and slightly caramelized, about 5-7 minutes. Stir occasionally to ensure even cooking.

    Step 4: Cook the Patties

    In the same skillet, push the onions to the side and add the beef patties. Cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. During the last minute of cooking, place a slice of Swiss cheese on each patty and cover the skillet to melt the cheese.

    Step 5: Prepare the Garlic Herb Toast

    While the patties are cooking, mix the remaining butter with garlic powder and dried herbs. Spread this mixture generously on one side of each slice of sourdough bread.

    Step 6: Toast the Bread

    In a separate skillet or griddle, place the slices of sourdough, buttered side down, and toast until golden brown and crispy, about 2-3 minutes.

    Step 7: Assemble the Patty Melt

    Once the bread is toasted, layer the bottom slice with the cheesy patty and sautéed onions. Top with the other slice of sourdough, toasted side up.

    Step 8: Final Toast

    Return the assembled sandwich to the skillet and press down gently. Cook for an additional 2-3 minutes on each side until the bread is crispy and the cheese is fully melted.

© Angela
Category: DINNER