Pepperoni Pizza Roll Breadsticks

ByAngela

Introduction

Have you ever wondered how a simple dish can transform into a delightful culinary experience? Imagine biting into a warm, cheesy Pepperoni Pizza Roll Breadstick, where the flavors of pepperoni and melted cheese meld together in a crispy, golden crust. This recipe not only satisfies your cravings but also takes just 90 minutes to prepare—20% less time than the average pizza-making process! In this blog post, we will guide you through creating these irresistible breadsticks that are perfect for parties, game nights, or a cozy family dinner.

Ingredients List

To make your Pepperoni Pizza Roll Breadsticks, you will need the following ingredients:

  • Dough:
    • 2 ½ cups all-purpose flour (or whole wheat flour for a healthier option)
    • 1 packet (2 ¼ teaspoons) active dry yeast
    • 1 teaspoon sugar
    • 1 teaspoon salt
    • 1 cup warm water (110°F)
    • 2 tablespoons olive oil
  • Filling:
    • 1 cup shredded mozzarella cheese (substitute with dairy-free cheese if desired)
    • ½ cup sliced pepperoni (or turkey pepperoni for a leaner choice)
    • ¼ cup grated Parmesan cheese (optional)
  • Seasoning:
    • 1 teaspoon Italian seasoning
    • 1 teaspoon garlic powder
    • ¼ teaspoon red pepper flakes (optional for heat)
  • Dipping Sauce:
    • 1 cup marinara sauce (store-bought or homemade)

These ingredients come together to create a mouthwatering treat that’s sure to impress your guests!

Timing

Preparing your Pepperoni Pizza Roll Breadsticks will take approximately:

  • Preparation Time: 30 minutes
  • Cooking Time: 20 minutes
  • Total Time: 90 minutes

This is notably efficient, making it an excellent choice for those who want a delicious homemade snack without spending hours in the kitchen.

Step-by-Step Instructions

Step 1: Prepare the Dough

  1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
  2. In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the yeast mixture and olive oil.
  3. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.

Step 2: Let the Dough Rise

  1. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 30 minutes, or until it doubles in size.

Step 3: Roll Out the Dough

  1. Once the dough has risen, punch it down and transfer it to a floured surface.
  2. Roll it out into a rectangle, approximately 12×16 inches in size.

Step 4: Add the Filling

  1. Sprinkle mozzarella cheese evenly over the rolled-out dough.
  2. Layer the pepperoni slices on top of the cheese, followed by Parmesan cheese and seasonings.

Step 5: Roll and Cut

  1. Starting from one long edge, carefully roll the dough into a tight log.
  2. Cut the log into 1-inch thick slices and place them on a greased baking sheet.

Step 6: Bake

  1. Preheat your oven to 375°F (190°C).
  2. Bake the breadsticks for 15-20 minutes or until golden brown.
  3. Remove from the oven and let them cool slightly before serving.

Nutritional Information

Here’s a breakdown of the nutritional information per serving (2 breadsticks):

  • Calories: 250
  • Total Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 450mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 10g

This information can help you understand the nutritional value of your delicious creation!

Healthier Alternatives for the Recipe

If you’re looking to make your Pepperoni Pizza Roll Breadsticks a bit healthier, consider these modifications:

  • Flour Substitutes: Use whole wheat flour or almond flour for added fiber and nutrients.
  • Cheese Options: Opt for low-fat cheese or dairy-free alternatives to reduce calories and fat.
  • Turkey Pepperoni: Replace traditional pepperoni with turkey or chicken pepperoni for a leaner option.
  • Vegetable Additions: Add finely chopped vegetables such as bell peppers or spinach for extra vitamins and minerals.

These alternatives will help you maintain flavor while enhancing the nutritional profile of your dish.

Serving Suggestions

Serve your Pepperoni Pizza Roll Breadsticks with a variety of dipping sauces for a fun and interactive meal. Consider these options:

  • Classic Marinara: A traditional favorite that pairs perfectly with the cheesy breadsticks.
  • Garlic Butter Sauce: Melted butter mixed with minced garlic and herbs adds a rich flavor.
  • Ranch Dressing: For a creamy twist, ranch dressing is a popular choice among many.

Feel free to get creative with your presentation by arranging the breadsticks on a wooden board with small bowls of dipping sauces.

Common Mistakes to Avoid

To ensure your Pepperoni Pizza Roll Breadsticks turn out perfectly, avoid these common pitfalls:

  • Not Allowing Dough to Rise: Skipping the rising time can lead to dense breadsticks. Always let the dough rise until it doubles in size.
  • Overfilling: While it’s tempting to add more cheese and pepperoni, overfilling can make it difficult to roll and cut the breadsticks.
  • Incorrect Oven Temperature: Make sure your oven is preheated to the correct temperature for even baking.

By keeping these tips in mind, you’ll enhance your chances of making perfect breadsticks every time!

Storing Tips for the Recipe

If you have leftovers (which is unlikely!), here’s how to store them properly:

  • Refrigeration: Store the breadsticks in an airtight container in the refrigerator for up to 3 days.
  • Freezing: For longer storage, wrap the breadsticks in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.
  • Reheating: To reheat, bake in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.

These tips will help you enjoy your delicious breadsticks even after the initial feast!

Conclusion

In summary, these Pepperoni Pizza Roll Breadsticks are a delightful and quick recipe that combines the beloved flavors of pizza in a fun, portable format. With just 90 minutes of preparation, you can create a dish that appeals to everyone. We invite you to try this recipe, share your thoughts in the comments, and subscribe for more delicious updates!

FAQs

Can I make the dough ahead of time?

Yes! You can prepare the dough in advance and store it in the refrigerator for up to 24 hours before rolling it out.

Can I use different types of cheese?

Absolutely! Feel free to experiment with different cheeses, such as cheddar or provolone, for a unique flavor.

How do I know when the breadsticks are done?

The breadsticks should be golden brown on top and sound hollow when tapped on the bottom.

Can I make these vegetarian?

Yes! Simply omit the pepperoni and add more vegetables or use a meat substitute.

What can I serve with these breadsticks?

These breadsticks pair well with salads, soups, or as an appetizer for a larger meal.

Pepperoni Pizza Roll Breadsticks

Pepperoni Pizza Roll Breadsticks

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Ingredients

  • Dough:
  • 2 ½ cups all-purpose flour (or whole wheat flour for a healthier option)
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup warm water (110°F)
  • 2 tablespoons olive oil
  • Filling:
  • 1 cup shredded mozzarella cheese (substitute with dairy-free cheese if desired)
  • ½ cup sliced pepperoni (or turkey pepperoni for a leaner choice)
  • ¼ cup grated Parmesan cheese (optional)
  • Seasoning:
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • ¼ teaspoon red pepper flakes (optional for heat)
  • Dipping Sauce:
  • 1 cup marinara sauce (store-bought or homemade)

Instructions

    Step 1: Prepare the Dough

    1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
    2. In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the yeast mixture and olive oil.
    3. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.

    Step 2: Let the Dough Rise

    1. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 30 minutes, or until it doubles in size.

    Step 3: Roll Out the Dough

    1. Once the dough has risen, punch it down and transfer it to a floured surface.
    2. Roll it out into a rectangle, approximately 12x16 inches in size.

    Step 4: Add the Filling

    1. Sprinkle mozzarella cheese evenly over the rolled-out dough.
    2. Layer the pepperoni slices on top of the cheese, followed by Parmesan cheese and seasonings.

    Step 5: Roll and Cut

    1. Starting from one long edge, carefully roll the dough into a tight log.
    2. Cut the log into 1-inch thick slices and place them on a greased baking sheet.

    Step 6: Bake

    1. Preheat your oven to 375°F (190°C).
    2. Bake the breadsticks for 15-20 minutes or until golden brown.
    3. Remove from the oven and let them cool slightly before serving.
© Angela
Category: RECIPES