Red Velvet Cheesecake Brownies Recipe

ByAngela

Introduction

Have you ever wondered how to combine the rich, velvety flavor of red velvet cake with the creamy indulgence of cheesecake? If so, you’re in for a treat! This Red Velvet Cheesecake Brownies recipe not only satisfies your sweet tooth but also elevates your dessert game to a whole new level. With its stunning red hue and luscious cream cheese swirl, these brownies are perfect for any occasion. Let’s dive into this delicious recipe that will leave your guests asking for seconds!

Ingredients List

To create the perfect Red Velvet Cheesecake Brownies, you’ll need the following ingredients:

For the Brownie Base:

  • 1 cup (2 sticks) unsalted butter: Adds richness and moisture.
  • 2 cups granulated sugar: Sweetens the brownies perfectly.
  • 4 large eggs: Essential for binding and structure.
  • 1 teaspoon vanilla extract: Enhances the flavor.
  • 1 ½ cups all-purpose flour: The base for your brownies.
  • ½ cup cocoa powder: Gives depth to the chocolate flavor.
  • 1 teaspoon baking powder: Helps the brownies rise.
  • ½ teaspoon salt: Balances the sweetness.
  • 1 tablespoon red food coloring: For that signature red velvet look.

For the Cheesecake Swirl:

  • 8 oz cream cheese, softened: The star ingredient for the cheesecake layer.
  • ½ cup granulated sugar: Sweetens the cheesecake.
  • 1 large egg: Binds the cheesecake mixture.
  • 1 teaspoon vanilla extract: Adds flavor.

Optional Substitutions:

  • Butter: Use coconut oil for a dairy-free version.
  • Granulated sugar: Substitute with coconut sugar for a healthier option.
  • Cream cheese: Use Greek yogurt for a lighter cheesecake layer.

Timing

This delightful recipe takes approximately 90 minutes to prepare and bake, which is about 20% less time than the average brownie recipe. Here’s the breakdown:

  • Preparation Time: 30 minutes
  • Cooking Time: 30 minutes
  • Cooling Time: 30 minutes
  • Total Time: 90 minutes

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.

Step 2: Prepare the Baking Pan

Grease a 9×13 inch baking pan or line it with parchment paper for easy removal. This will help you achieve clean edges on your brownies.

Step 3: Make the Brownie Batter

  1. In a medium saucepan, melt the butter over low heat.
  2. Remove from heat and stir in sugar, eggs, and vanilla until well combined.
  3. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Mix in the red food coloring until the batter is a vibrant red.

Step 4: Prepare the Cheesecake Mixture

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add sugar, egg, and vanilla, mixing until creamy and well combined.

Step 5: Assemble the Brownies

  1. Pour half of the brownie batter into the prepared pan, spreading it evenly.
  2. Dollop the cheesecake mixture over the brownie layer.
  3. Pour the remaining brownie batter on top and use a knife to swirl the cheesecake mixture gently.

Step 6: Bake

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 7: Cool and Serve

Allow the brownies to cool in the pan for at least 30 minutes before slicing into squares. This cooling time helps the flavors meld beautifully.

Nutritional Information

Here’s a quick look at the nutritional information per serving (based on 16 servings):

  • Calories: 320
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 80mg
  • Sodium: 150mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 1g
  • Sugars: 25g
  • Protein: 4g

Healthier Alternatives for the Recipe

If you’re looking to make these Red Velvet Cheesecake Brownies a bit healthier without sacrificing flavor, consider the following swaps:

  • Use Whole Wheat Flour: This increases fiber content while maintaining the texture.
  • Reduce Sugar: Experiment with natural sweeteners like honey or maple syrup.
  • Low-Fat Cream Cheese: Opt for low-fat cream cheese to cut down on calories.

Serving Suggestions

These brownies are delicious on their own, but here are some creative serving ideas to elevate your dessert experience:

  • Serve with Vanilla Ice Cream: The contrast of warm brownies with cold ice cream is irresistible.
  • Drizzle with Chocolate Sauce: Enhance the chocolate flavor with a rich drizzle.
  • Top with Whipped Cream: A dollop of whipped cream adds a light, airy touch.
  • Garnish with Fresh Berries: Strawberries or raspberries add a refreshing contrast to the richness.

Common Mistakes to Avoid

To ensure your Red Velvet Cheesecake Brownies turn out perfectly, avoid these common pitfalls:

  • Overmixing the Batter: This can lead to dense brownies. Mix until just combined.
  • Not Measuring Ingredients Accurately: Baking is a science; ensure you measure ingredients precisely for the best results.
  • Skipping the Cooling Time: Allowing the brownies to cool helps them set properly and enhances flavor.

Storing Tips for the Recipe

To keep your Red Velvet Cheesecake Brownies fresh:

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigeration: For longer storage, keep them in the fridge for up to a week.
  • Freezing: Individually wrap brownies in plastic wrap and store in a freezer-safe container for up to 3 months.

Conclusion

In just 90 minutes, you can create these stunning Red Velvet Cheesecake Brownies that are sure to impress. With their rich flavor and beautiful presentation, they’re perfect for any occasion. Don’t forget to try this recipe, and share your thoughts in the comments below! Subscribe for more delicious updates and recipes!

FAQs

Can I make these brownies ahead of time?

Yes! You can prepare the brownies a day in advance. Just store them in an airtight container in the refrigerator.

Can I use a different food coloring?

Absolutely! Feel free to experiment with gel food coloring for a more vibrant hue or natural alternatives like beet juice for a healthier option.

How do I know when the brownies are done baking?

Check for doneness by inserting a toothpick in the center. If it comes out with a few moist crumbs, they are ready.

Can I make these brownies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend to make them gluten-free.

What can I do with leftover cream cheese?

Leftover cream cheese can be used in a variety of recipes, including dips, spreads, or even in savory dishes like pasta sauces.

Red Velvet Cheesecake Brownies Recipe

Red Velvet Cheesecake Brownies Recipe

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

Ingredients

  • For the Brownie Base:
  • 1 cup (2 sticks) unsalted butter: Adds richness and moisture.
  • 2 cups granulated sugar: Sweetens the brownies perfectly.
  • 4 large eggs: Essential for binding and structure.
  • 1 teaspoon vanilla extract: Enhances the flavor.
  • 1 ½ cups all-purpose flour: The base for your brownies.
  • ½ cup cocoa powder: Gives depth to the chocolate flavor.
  • 1 teaspoon baking powder: Helps the brownies rise.
  • ½ teaspoon salt: Balances the sweetness.
  • 1 tablespoon red food coloring: For that signature red velvet look.
  • For the Cheesecake Swirl:
  • 8 oz cream cheese, softened: The star ingredient for the cheesecake layer.
  • ½ cup granulated sugar: Sweetens the cheesecake.
  • 1 large egg: Binds the cheesecake mixture.
  • 1 teaspoon vanilla extract: Adds flavor.
  • Optional Substitutions:
  • Butter: Use coconut oil for a dairy-free version.
  • Granulated sugar: Substitute with coconut sugar for a healthier option.
  • Cream cheese: Use Greek yogurt for a lighter cheesecake layer.

Instructions

    Step 1: Preheat the Oven

    Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.

    Step 2: Prepare the Baking Pan

    Grease a 9x13 inch baking pan or line it with parchment paper for easy removal. This will help you achieve clean edges on your brownies.

    Step 3: Make the Brownie Batter

    1. In a medium saucepan, melt the butter over low heat.
    2. Remove from heat and stir in sugar, eggs, and vanilla until well combined.
    3. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
    4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
    5. Mix in the red food coloring until the batter is a vibrant red.

    Step 4: Prepare the Cheesecake Mixture

    1. In a mixing bowl, beat the cream cheese until smooth.
    2. Add sugar, egg, and vanilla, mixing until creamy and well combined.

    Step 5: Assemble the Brownies

    1. Pour half of the brownie batter into the prepared pan, spreading it evenly.
    2. Dollop the cheesecake mixture over the brownie layer.
    3. Pour the remaining brownie batter on top and use a knife to swirl the cheesecake mixture gently.

    Step 6: Bake

    Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

    Step 7: Cool and Serve

    Allow the brownies to cool in the pan for at least 30 minutes before slicing into squares. This cooling time helps the flavors meld beautifully.

© Angela
Category: DESSERT