S’mores Crescent Rolls Recipe

Have you ever craved the deliciousness of s’mores but found yourself without a campfire? What if I told you that you could enjoy this classic treat in just 30 minutes, right from your oven? The S’mores Crescent Rolls Recipe combines the gooey sweetness of chocolate and marshmallows with the flaky goodness of crescent rolls. This delightful dessert is not only quick to prepare but also a fantastic way to impress your friends and family with minimal effort. Let’s dive into how you can create this mouthwatering treat that will satisfy your sweet tooth and bring the joy of camping indoors!

Ingredients List

To make these delectable S’mores Crescent Rolls, you will need the following ingredients:

• 1 can of crescent roll dough (8 oz)
• 1 cup of mini marshmallows
• 1 cup of chocolate chips (semi-sweet or milk chocolate)
• 1/4 cup of graham cracker crumbs
• 2 tablespoons of butter (melted)
• Optional: A pinch of sea salt for garnish

Substitution Suggestions:

• Crescent Roll Dough: You can use puff pastry for a flakier texture.
• Chocolate Chips: Swap for Nutella or peanut butter for a different flavor profile.
• Mini Marshmallows: Use large marshmallows, but cut them in half.
• Graham Cracker Crumbs: Crushed digestive biscuits can work as a substitute.

Timing

Here’s how the timing breaks down for the S’mores Crescent Rolls Recipe:

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

This recipe takes significantly less time than many traditional dessert recipes, making it perfect for a quick sweet fix!

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your crescent rolls will bake evenly and achieve that perfect golden-brown color.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This will prevent the rolls from sticking and make cleanup a breeze.

Step 3: Roll Out the Dough

Open the can of crescent roll dough and carefully unroll it on a clean surface. Separate the dough into triangles along the perforations.

Step 4: Add the Filling

On the wide end of each triangle, sprinkle about 1 tablespoon of graham cracker crumbs. Then, add about 1 tablespoon of chocolate chips and 1 tablespoon of mini marshmallows on top of the crumbs.

Step 5: Roll Them Up

Starting from the wide end, roll each triangle tightly towards the pointed end. Make sure to seal the edges well to prevent the filling from oozing out during baking.

Step 6: Brush with Butter

Place the rolled crescent rolls on the baking sheet. Brush the tops with melted butter and sprinkle a little more graham cracker crumbs on top for added texture.

Step 7: Bake

Bake in the preheated oven for 12-15 minutes or until the rolls are golden brown and the marshmallows are gooey.

Step 8: Cool and Serve

Once baked, remove from the oven and let them cool for a few minutes. Serve warm and enjoy your homemade S’mores Crescent Rolls!

Nutritional Information

Here’s a breakdown of the nutritional information per serving (1 roll):

Nutrient	Amount
Calories	180
Total Fat	8g
Saturated Fat	4g
Cholesterol	15mg
Sodium	150mg
Total Carbohydrates	23g
Dietary Fiber	1g
Sugars	7g
Protein	2g

Note: Nutritional values may vary based on ingredient brands and specific measurements.

Healthier Alternatives for the Recipe

If you’re looking to make this recipe a bit healthier without sacrificing flavor, consider these alternatives:

• Use whole wheat crescent roll dough for added fiber.
• Dark chocolate chips can be substituted for semi-sweet to reduce sugar content and increase antioxidants.
• Reduce the amount of butter used or replace it with coconut oil for a dairy-free option.
• Add fruit like sliced bananas or strawberries for natural sweetness and added nutrients.

Serving Suggestions

These S’mores Crescent Rolls are perfect for any occasion! Here are some creative serving suggestions:

• Serve with Ice Cream: A scoop of vanilla ice cream on the side takes this dessert to the next level.
• Drizzle with Chocolate Sauce: Enhance the chocolate flavor by drizzling melted chocolate over the top.
• Top with Fresh Berries: Fresh strawberries or raspberries add a refreshing contrast to the sweetness.
• Pair with Coffee or Hot Chocolate: For a cozy treat, serve these rolls with a warm beverage.

Common Mistakes to Avoid

To ensure your S’mores Crescent Rolls turn out perfectly, avoid these common pitfalls:

• Not sealing the rolls properly: Be sure to pinch the edges well to prevent filling from leaking out.
• Overcrowding the baking sheet: Leave enough space between each roll to allow for even baking and expansion.
• Not preheating the oven: Always preheat your oven for the best baking results.
• Overbaking: Keep an eye on the rolls towards the end of the baking time to avoid burning.

Storing Tips for the Recipe

If you have leftovers (though they’re unlikely!), here’s how to store them:

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: For longer storage, freeze the baked rolls in an airtight container or freezer bag for up to 2 months. Reheat in the oven for best results.
• Prep Ahead: You can prepare the rolls up to the baking step, cover them, and refrigerate for up to 24 hours before baking.

Conclusion

In just 25 minutes, you can whip up these delightful S’mores Crescent Rolls that are sure to impress! With their gooey chocolate and marshmallow filling, they are a perfect treat for any occasion. Try this recipe today, and don’t forget to share your thoughts in the comments below. Subscribe for more delicious recipes and updates!

FAQs

Q1: Can I make these rolls ahead of time?

A: Yes, you can prepare the rolls and refrigerate them before baking. Just bake them right before serving for the best taste.

Q2: Can I use other types of chocolate?

A: Absolutely! Feel free to experiment with white chocolate, dark chocolate, or even flavored chocolate chips.

Q3: Are these rolls suitable for kids?

A: Yes, they are a fun and easy treat for kids to enjoy, especially for parties or family gatherings.

Q4: What if I don’t have graham crackers?

A: You can use crushed cookies like Oreos or even cereal as a substitute for graham cracker crumbs.

Q5: How can I make these rolls gluten-free?

A: Use gluten-free crescent roll dough and ensure all other ingredients are gluten-free.