Strawberry Crunch Poke Cake

ByAngela

Introduction

Have you ever wondered how a simple cake can transform into a delightful dessert that leaves everyone asking for seconds? The Strawberry Crunch Poke Cake is not just a treat for the taste buds; it’s a visual masterpiece that combines the fresh, juicy flavor of strawberries with a creamy, dreamy texture. This recipe is not only easy to make but also a crowd-pleaser at any gathering. In this blog post, we’ll dive deep into the world of this delicious dessert, exploring its ingredients, preparation steps, and more. Let’s get started on creating the perfect Strawberry Crunch Poke Cake!

Ingredients List

To create your Strawberry Crunch Poke Cake, you will need the following ingredients:

Cake Base:

  • 1 box of vanilla cake mix – You can also use a homemade vanilla cake recipe for a richer flavor.
  • 3 large eggs – For a fluffier texture, consider using room temperature eggs.
  • 1 cup of water – Feel free to substitute with milk for a creamier taste.
  • 1/3 cup of vegetable oil – Can be replaced with melted coconut oil for a hint of tropical flavor.

Strawberry Filling:

  • 1 cup of fresh strawberries, diced – Frozen strawberries can work in a pinch, but fresh is always best for flavor.
  • 1 cup of strawberry jello – This adds a burst of strawberry flavor and color.

Topping:

  • 1 cup of whipped cream – Use homemade whipped cream for the best taste or a store-bought option for convenience.
  • 1 cup of crushed vanilla wafers – For crunch, you can also use graham cracker crumbs or even crushed shortbread cookies.
  • Fresh strawberries for garnish – Optional, but they add a beautiful presentation.

Timing

Preparing the Strawberry Crunch Poke Cake is a breeze! Here’s a breakdown of the timing involved:

  • Preparation Time: 20 minutes
  • Cooking Time: 30 minutes
  • Cooling Time: 30 minutes
  • Total Time: 80 minutes

This total time is approximately 20% less than the average cake recipe, making it a quick and delightful option for any occasion.

Step-by-Step Instructions

Step 1: Prepare the Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
  2. In a large mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Beat on medium speed for about 2 minutes until smooth.

Step 2: Bake the Cake

  1. Pour the batter into the prepared baking dish and smooth the top with a spatula.
  2. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
  3. Once baked, remove the cake from the oven and let it cool completely in the pan.

Step 3: Create the Poke Holes

  1. After the cake has cooled, use the handle of a wooden spoon to poke holes all over the top of the cake, about 1 inch apart.

Step 4: Add the Strawberry Filling

  1. In a separate bowl, mix the strawberry jello with 1 cup of boiling water until dissolved. Stir in the diced strawberries.
  2. Pour the jello mixture over the cake, ensuring it seeps into the holes. Refrigerate for at least 30 minutes to allow the jello to set.

Step 5: Add the Topping

  1. Once the jello has set, spread the whipped cream evenly over the top of the cake.
  2. Sprinkle the crushed vanilla wafers over the whipped cream for that signature crunch.

Step 6: Garnish and Serve

  1. Garnish with fresh strawberries on top for a beautiful presentation. Slice and serve chilled.

Nutritional Information

Here’s a breakdown of the nutritional content per serving (based on 12 servings):

  • Calories: 250
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 50mg
  • Sodium: 200mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 3g

This cake not only satisfies your sweet tooth but also provides a refreshing burst of fruit!

Healthier Alternatives for the Recipe

If you’re looking to make your Strawberry Crunch Poke Cake a bit healthier, consider the following alternatives:

  • Use whole wheat flour instead of all-purpose flour for the cake base to increase fiber content.
  • Replace sugar with a natural sweetener like honey or maple syrup, adjusting the quantity as needed.
  • Opt for Greek yogurt instead of whipped cream for a lower-calorie topping that still adds creaminess.
  • Incorporate chia seeds or flaxseeds into the batter for added nutrients without altering the flavor significantly.

Serving Suggestions

To elevate your Strawberry Crunch Poke Cake experience, try these serving suggestions:

  • Pair with a scoop of vanilla ice cream for a delightful contrast of temperatures.
  • Serve alongside a fresh fruit salad to enhance the fruity flavors of the cake.
  • Drizzle with chocolate sauce or a berry coulis for an elegant touch.
  • Top with mint leaves for a refreshing garnish that also adds color.

Common Mistakes to Avoid

Creating the perfect Strawberry Crunch Poke Cake can be simple, but here are some common pitfalls to steer clear of:

  • Not letting the cake cool completely before poking holes can lead to a soggy texture.
  • Using too much water in the jello mixture can result in a watery filling; stick to the recommended amount.
  • Overmixing the batter can lead to a dense cake; mix just until combined.
  • Skipping the refrigerating step after adding the jello can prevent the flavors from melding properly.

Storing Tips for the Recipe

To ensure your Strawberry Crunch Poke Cake stays fresh and delicious, follow these storage tips:

  • Refrigerate leftovers in an airtight container to maintain moisture and flavor.
  • Consume within 3-4 days for the best taste and texture.
  • Avoid freezing the cake, as the whipped cream and jello may not thaw well.

Conclusion

The Strawberry Crunch Poke Cake is a delightful dessert that combines the sweetness of strawberries with a creamy texture, making it a perfect treat for any occasion. With its easy preparation and stunning presentation, it’s sure to impress your guests. Try this recipe today, and don’t forget to share your feedback in the comments below or subscribe for more delicious updates!

FAQs

Can I use other fruits in this recipe?

Absolutely! You can substitute strawberries with raspberries, blueberries, or peaches for a different flavor profile.

How do I know when the cake is done baking?

Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.

Can I make this cake ahead of time?

Yes, you can prepare the cake a day in advance and add the jello and toppings just before serving for the best texture.

What can I use instead of jello?

For a more natural option, consider using fruit puree or a gelatin alternative for a similar effect.

Is this cake suitable for a gluten-free diet?

You can use a gluten-free cake mix to make this recipe gluten-free while keeping the same delicious taste.

Strawberry Crunch Poke Cake

Strawberry Crunch Poke Cake

Prep Time: 30 minutes
Cook Time: 30 minutes
Additional Time: 30 minutes
Total Time: 1 hour 30 minutes

Ingredients

  • Cake Base:
  • 1 box of vanilla cake mix – You can also use a homemade vanilla cake recipe for a richer flavor.
  • 3 large eggs – For a fluffier texture, consider using room temperature eggs.
  • 1 cup of water – Feel free to substitute with milk for a creamier taste.
  • 1/3 cup of vegetable oil – Can be replaced with melted coconut oil for a hint of tropical flavor.
  • Strawberry Filling:
  • 1 cup of fresh strawberries, diced – Frozen strawberries can work in a pinch, but fresh is always best for flavor.
  • 1 cup of strawberry jello – This adds a burst of strawberry flavor and color.
  • Topping:
  • 1 cup of whipped cream – Use homemade whipped cream for the best taste or a store-bought option for convenience.
  • 1 cup of crushed vanilla wafers – For crunch, you can also use graham cracker crumbs or even crushed shortbread cookies.
  • Fresh strawberries for garnish – Optional, but they add a beautiful presentation.

Instructions

    Step 1: Prepare the Cake

    1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
    2. In a large mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Beat on medium speed for about 2 minutes until smooth.

    Step 2: Bake the Cake

    1. Pour the batter into the prepared baking dish and smooth the top with a spatula.
    2. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
    3. Once baked, remove the cake from the oven and let it cool completely in the pan.

    Step 3: Create the Poke Holes

    1. After the cake has cooled, use the handle of a wooden spoon to poke holes all over the top of the cake, about 1 inch apart.

    Step 4: Add the Strawberry Filling

    1. In a separate bowl, mix the strawberry jello with 1 cup of boiling water until dissolved. Stir in the diced strawberries.
    2. Pour the jello mixture over the cake, ensuring it seeps into the holes. Refrigerate for at least 30 minutes to allow the jello to set.

    Step 5: Add the Topping

    1. Once the jello has set, spread the whipped cream evenly over the top of the cake.
    2. Sprinkle the crushed vanilla wafers over the whipped cream for that signature crunch.

    Step 6: Garnish and Serve

    1. Garnish with fresh strawberries on top for a beautiful presentation. Slice and serve chilled.
© Angela
Category: DESSERT