Strawberry Peach Slushies: 5-Minute Healthy Summer Drink Recipe
Introduction
A refreshing drink can make all the difference during the sweltering summer months. Have you ever wondered how you can whip up a delicious and healthy beverage in just five minutes? Enter Strawberry Peach Slushies—the perfect answer to your summer cravings! This delightful blend not only tantalizes your taste buds but also provides a nutritious boost to your day. In this blog post, we’ll explore how to make this quick and easy drink that’s sure to impress your family and friends.
Ingredients List
Creating the perfect Strawberry Peach Slushies requires just a handful of ingredients. Here’s what you’ll need:
- 2 cups fresh strawberries (or frozen, if out of season)
- 2 ripe peaches, pitted and sliced (or canned peaches in juice)
- 1 cup ice cubes
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1 cup coconut water (or regular water for a lighter version)
- Juice of 1 lime (optional, for a zesty kick)
Substitutions:
- Sweeteners: Use agave syrup or stevia for a low-calorie option.
- Fruits: Swap peaches for nectarines or add a banana for creaminess.
- Liquid: Substitute coconut water with almond milk or fruit juice for varied flavors.
Timing
One of the best parts about making Strawberry Peach Slushies is how quickly you can prepare them. Here’s a breakdown of the timing:
- Preparation Time: 5 minutes
- Cooking Time: 0 minutes
- Total Time: 5 minutes
This is significantly faster than the average drink recipe, which often takes around 15-20 minutes. You can enjoy this refreshing treat in no time!
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Start by washing the strawberries thoroughly and slicing the peaches. If you’re using frozen strawberries, there’s no need for washing—just measure them out!
Step 2: Blend the Ingredients
In a blender, combine the strawberries, peaches, ice cubes, honey, coconut water, and lime juice.
Step 3: Blend Until Smooth
Blend on high speed until the mixture is smooth and creamy. If it’s too thick, add a little more coconut water to reach your desired consistency.
Step 4: Taste and Adjust
Give your slushie a taste. If you prefer it sweeter, add more honey or sweetener. Blend again briefly to mix.
Step 5: Serve Immediately
Pour the Strawberry Peach Slushies into chilled glasses. For an extra touch, garnish with a slice of peach or a sprig of mint.
Nutritional Information
Here’s a breakdown of the nutritional values for one serving (approximately 1 cup) of Strawberry Peach Slushies:
Nutrient | Amount per Serving |
---|---|
Calories | 120 |
Protein | 1 g |
Carbohydrates | 32 g |
Dietary Fiber | 3 g |
Sugars | 20 g |
Fat | 0 g |
Vitamin C | 60% DV |
Calcium | 2% DV |
*DV = Daily Value based on a 2,000-calorie diet.
Healthier Alternatives for the Recipe
To make your Strawberry Peach Slushies even healthier, consider these alternatives:
- Lower Sugar: Use unsweetened almond milk instead of coconut water for fewer calories.
- Add Greens: Toss in a handful of spinach or kale for added nutrients without compromising flavor.
- Protein Boost: Add a scoop of protein powder or Greek yogurt for a post-workout recovery drink.
Serving Suggestions
These Strawberry Peach Slushies are versatile and can be served in various ways:
- As a Breakfast Smoothie: Pair with a slice of whole-grain toast for a balanced breakfast.
- Party Drink: Serve in a large pitcher at summer gatherings, garnished with fresh fruit.
- Dessert Option: Top with whipped coconut cream for an indulgent treat.
Common Mistakes to Avoid
When making Strawberry Peach Slushies, here are some common pitfalls to watch out for:
- Over-blending: Blending too long can turn your slushie into a smoothie. Blend just until smooth.
- Not Chilling the Glasses: Serving in warm glasses can dilute the slushie. Chill your glasses beforehand for the best experience.
- Using Overripe Fruit: While ripe fruit is sweet, overly ripe fruit can lead to a mushy texture. Choose firm, ripe peaches and strawberries.
Storing Tips for the Recipe
If you have leftovers (though we doubt it!), here’s how to store your Strawberry Peach Slushies:
- In the Fridge: Store in an airtight container for up to 24 hours. Stir before serving, as separation may occur.
- For Longer Storage: Freeze in ice cube trays. When ready to enjoy, blend the frozen cubes with a splash of coconut water for a quick refreshment.
Conclusion
In just five minutes, you can create a delicious and nutritious drink with Strawberry Peach Slushies. This refreshing recipe is perfect for hot summer days, and with its simple ingredients and quick preparation, it’s a must-try for everyone. We invite you to try this recipe, share your feedback in the comments, and subscribe for more delicious updates!
FAQs
1. Can I use frozen fruit for this recipe?
Absolutely! Frozen strawberries and peaches work perfectly and can make your slushie even colder and thicker.
2. Is this recipe vegan-friendly?
Yes! Simply use maple syrup or agave instead of honey, and you’re all set.
3. How can I make this slushie more filling?
Adding a scoop of protein powder or a banana can make it more filling, turning it into a complete meal.
4. Can I make this ahead of time?
While best enjoyed fresh, you can prepare the ingredients ahead of time and blend them when you’re ready to serve.
5. What can I substitute for coconut water?
You can use almond milk, regular water, or any fruit juice you prefer for a different flavor profile

Strawberry Peach Slushies
Ingredients
- 1 cup frozen strawberries
- 1 cup frozen peach slices
- 1 cup ice cubes
- 1/2 cup orange juice (or peach nectar)
- 1–2 tablespoons honey or agave (optional, to taste)
- Fresh mint leaves (optional, for garnish)
Instructions
- Add frozen strawberries, frozen peaches, ice cubes, orange juice, and sweetener (if using) to a blender.
Blend on high until smooth and slushy.
Taste and adjust sweetness if needed.
Pour into glasses and garnish with mint leaves if desired.
Serve immediately and enjoy!
Notes
- For a boozy version, add 1–2 oz of rum or vodka.
Swap orange juice with lemonade or coconut water for a twist.
Use fresh fruit and freeze it ahead of time for the best texture.