Summer Strawberry Salad
Have you ever wondered how a simple summer strawberry salad can transform your dining experience? With its vibrant colors and refreshing flavors, this dish not only pleases the palate but also offers numerous health benefits. In this post, we’ll explore the delightful world of summer strawberry salad, a perfect dish to celebrate the season’s bounty. Whether you’re hosting a picnic or enjoying a quiet dinner at home, this salad is sure to impress. Let’s dive into the ingredients and preparation of this delicious summer strawberry salad!
Ingredients List
Creating a mouthwatering summer strawberry salad is simple, and the ingredients are easy to find. Here’s what you’ll need:
- Fresh Strawberries (2 cups, sliced): Choose ripe, juicy berries for the best flavor.
- Baby Spinach (4 cups): A nutritious base that pairs perfectly with strawberries.
- Feta Cheese (1 cup, crumbled): Adds a creamy, salty contrast to the sweetness of the strawberries.
- Walnuts (½ cup, chopped): For a delightful crunch and healthy fats.
- Red Onion (¼ cup, thinly sliced): Provides a zesty kick.
- Balsamic Vinaigrette (½ cup): A tangy dressing that ties all the flavors together.
Substitutions
- Spinach: You can substitute with arugula or mixed greens.
- Feta Cheese: Try goat cheese or a dairy-free alternative for a different flavor profile.
- Walnuts: Pecans or almonds work well too.
- Balsamic Vinaigrette: A citrus vinaigrette can add a refreshing twist.
Timing
Preparing your summer strawberry salad is quick and easy! Here’s the breakdown:
- Preparation Time: 15 minutes
- Total Time: 15 minutes
This is 20% less time than the average salad recipe, making it a perfect choice for busy summer days when you want something nutritious without spending hours in the kitchen.
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Start by washing your strawberries thoroughly under cold water. Remove the green tops and slice them into halves or quarters, depending on your preference.
Step 2: Assemble the Salad Base
In a large salad bowl, add the baby spinach as your base. This leafy green not only adds volume but also provides essential vitamins and minerals.
Step 3: Add the Strawberries
Gently toss the sliced strawberries into the bowl with the spinach. Their vibrant color will brighten up your salad and their natural sweetness will complement the greens beautifully.
Step 4: Incorporate the Feta Cheese
Sprinkle the crumbled feta cheese over the top of the salad. The creaminess of the feta will balance the sweetness of the strawberries, creating a delightful contrast.
Step 5: Toss in the Walnuts and Red Onion
Add the chopped walnuts for crunch and the thinly sliced red onion for a hint of spiciness. Toss everything together gently to avoid bruising the strawberries.
Step 6: Drizzle with Balsamic Vinaigrette
Finally, drizzle your balsamic vinaigrette over the salad. Start with a small amount and add more to taste, ensuring that every ingredient is lightly coated without drowning the salad.
Step 7: Serve Immediately
For the best flavor and texture, serve your summer strawberry salad immediately. Enjoy the fresh, vibrant flavors while they are at their peak!
Nutritional Information
Here’s a breakdown of the nutritional benefits of your summer strawberry salad:
Nutrient | Amount per Serving |
---|---|
Calories | 180 |
Protein | 6g |
Carbohydrates | 15g |
Dietary Fiber | 3g |
Sugars | 7g |
Fat | 12g |
Saturated Fat | 3g |
Vitamin A | 70% DV |
Vitamin C | 90% DV |
Calcium | 15% DV |
Iron | 6% DV |
This salad is not only low in calories but also packed with vitamins and minerals, making it a healthy choice for any meal.
Healthier Alternatives for the Recipe
To enhance the nutritional profile of your summer strawberry salad, consider the following modifications:
- Use Greek Yogurt: Swap out the feta cheese for plain Greek yogurt to reduce fat content while adding protein.
- Add Quinoa: For a heartier salad, incorporate cooked quinoa, which provides additional protein and fiber.
- Incorporate Avocado: Adding sliced avocado can increase healthy fats and creaminess without compromising flavor.
- Sweeten Naturally: Instead of traditional balsamic vinaigrette, try a homemade dressing with olive oil, lemon juice, and a touch of honey for a lighter option.
Serving Suggestions
Your summer strawberry salad can be enjoyed in various ways:
- As a Side Dish: Pair it with grilled chicken or fish for a balanced meal.
- As a Main Course: Add grilled shrimp or tofu for a filling, nutritious main dish.
- For Brunch: Serve it alongside a light quiche or frittata for a refreshing brunch option.
- Picnic Delight: Pack it in a portable container for a picnic or outdoor gathering, where its vibrant colors will stand out.
Common Mistakes to Avoid
To ensure your salad turns out perfectly every time, keep these common pitfalls in mind:
- Overdressing: Too much dressing can make the salad soggy. Start with a small amount and add more as needed.
- Using Unripe Strawberries: Ripe strawberries are key to a flavorful salad. Choose berries that are bright red and fragrant.
- Skipping the Toss: Gently tossing the salad ensures an even distribution of flavors. Don’t skip this step!
- Letting it Sit Too Long: Serve immediately for the best taste and texture. The longer it sits, the more the ingredients will wilt.
Storing Tips for the Recipe
If you have leftovers, here’s how to store your summer strawberry salad:
- Refrigerate: Store in an airtight container in the refrigerator for up to 2 days.
- Keep Dressing Separate: To maintain freshness, store the dressing separately and add it just before serving.
- Prep Ahead: You can wash and slice the strawberries and prepare the other ingredients ahead of time. Assemble the salad right before serving for optimal freshness.
Conclusion
In summary, the summer strawberry salad is a delightful dish that combines vibrant flavors and essential nutrients. It’s easy to prepare, adaptable to various dietary needs, and perfect for any occasion. Try this recipe today, and don’t forget to share your feedback in the comments below or subscribe for more delicious updates!
FAQs
1. Can I make this salad ahead of time?
Yes, you can prep the ingredients ahead of time but assemble the salad just before serving to maintain freshness.
2. Is this salad gluten-free?
Yes, all the ingredients in this salad are naturally gluten-free, making it a great option for those with gluten sensitivities.
3. Can I use frozen strawberries?
While fresh strawberries are recommended for the best flavor and texture, you can use frozen strawberries if fresh ones are unavailable. Just thaw and drain excess moisture before adding them to the salad.
4. How can I make this salad vegan?
To make the salad vegan, simply omit the feta cheese or replace it with a plant-based alternative, and ensure your dressing is dairy-free.
5. What can I serve with this salad?
This salad pairs well with grilled meats, seafood, or as part of a larger spread with other salads and sides.
By following this guide, you’ll create a delicious summer strawberry salad that’s not only visually appealing but also packed with nutrients. Enjoy your culinary adventure!

Summer Strawberry Salad
Ingredients
- 5 oz fresh baby spinach or mixed greens
- 1 cup strawberries, hulled and sliced
- 1/4 cup red onion, thinly sliced
- 1/3 cup crumbled feta or goat cheese
- 1/4 cup pecans or walnuts, toasted
- Optional: 1/2 avocado, sliced
- For the Balsamic Dressing:
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey or maple syrup
- 1/2 tsp Dijon mustard
- Salt and black pepper, to taste
Instructions
- Make the dressing:
In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, Dijon, salt, and pepper. Set aside. - Assemble the salad:
In a large bowl, combine greens, strawberries, red onion, cheese, and nuts. - Drizzle with dressing just before serving and toss gently to coat.
- Serve immediately, garnished with extra strawberries or nuts if desired.
Notes
- Add grilled chicken or salmon to turn it into a full meal.
Swap pecans with candied walnuts for a sweeter crunch.
Use arugula for a peppery twist or mix with baby kale.