Ultimate Hot Fudge Sundae Brownie Cheesecake Recipe

Introduction

Have you ever wondered how to combine the rich, indulgent flavors of brownies, cheesecake, and hot fudge into one decadent dessert? The Ultimate Hot Fudge Sundae Brownie Cheesecake Recipe is here to satisfy your sweet tooth and impress your guests! This delightful treat not only brings together three beloved desserts but also offers a unique twist that will have everyone asking for seconds. In this post, we’ll explore every detail of this recipe, ensuring you can create the perfect dessert that’s both delicious and visually stunning.

Ingredients List

To create this mouthwatering dessert, gather the following ingredients:

For the Brownie Base:

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

For the Cheesecake Layer:

• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

For the Hot Fudge Topping:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon corn syrup
• 1 teaspoon vanilla extract

Optional Toppings:

• Whipped cream
• Chopped nuts
• Maraschino cherries

Substitutions:

• Use coconut oil instead of butter for a dairy-free option.
• Replace granulated sugar with coconut sugar for a healthier alternative.
• Swap cream cheese for a vegan cream cheese alternative for a plant-based version.

Timing

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes
• Total Time: 90 minutes

This total time is approximately 20% less than the average dessert recipe, making it a quick yet indulgent option for gatherings or special occasions!

Step-by-Step Instructions

Step 1: Prepare the Brownie Base

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, combine the melted butter and sugar. Mix until well blended.
3. Add the eggs one at a time, followed by the vanilla extract. Stir until smooth.
4. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Pour the brownie batter into the prepared pan and spread evenly.

Step 2: Make the Cheesecake Layer

1. In a mixing bowl, beat the softened cream cheese until smooth.
2. Gradually add the sugar, mixing until combined.
3. Add the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract and sour cream.
4. Pour the cheesecake mixture over the brownie base, smoothing it out evenly.

Step 3: Bake

1. Bake in the preheated oven for 45-50 minutes or until the cheesecake is set and the edges are lightly browned.
2. Allow the dessert to cool in the pan for at least 30 minutes before refrigerating for at least 2 hours to set fully.

Step 4: Prepare the Hot Fudge Topping

1. In a small saucepan over low heat, combine the chocolate chips, heavy cream, corn syrup, and vanilla extract.
2. Stir continuously until the chocolate is melted and the mixture is smooth.

Step 5: Serve

1. Once the cheesecake is set, cut it into squares and drizzle with hot fudge.
2. Top with whipped cream, chopped nuts, and a maraschino cherry for an extra touch.

Nutritional Information

Nutrient	Amount per Serving (1 piece)
Calories	350
Total Fat	22g
Saturated Fat	12g
Cholesterol	90mg
Sodium	200mg
Total Carbohydrates	35g
Dietary Fiber	2g
Sugars	25g
Protein	5g

Note: Nutritional values are approximate and may vary based on specific ingredients used.

Healthier Alternatives for the Recipe

• Brownie Base: Use almond flour instead of all-purpose flour for a gluten-free option.
• Cheesecake Layer: Substitute Greek yogurt for sour cream to increase protein content.
• Hot Fudge: Make a healthier version using dark chocolate and almond milk.

Serving Suggestions

• Layered Parfaits: Serve individual portions in clear cups, layering brownie, cheesecake, and hot fudge for a beautiful presentation.
• Ice Cream Sundae: Pair each slice with a scoop of vanilla ice cream for an extra indulgent treat.
• Garnish: Add fresh berries or mint leaves for a pop of color and freshness.

Common Mistakes to Avoid

• Overmixing the Cheesecake: This can lead to cracks. Mix until just combined.
• Not Cooling Properly: Ensure the dessert cools completely before refrigerating to help it set properly.
• Skipping the Refrigeration: This step is crucial for the cheesecake texture. Don’t rush it!

Storing Tips for the Recipe

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Freezing: Wrap individual slices tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.

Conclusion

The Ultimate Hot Fudge Sundae Brownie Cheesecake Recipe combines rich brownie, creamy cheesecake, and luscious hot fudge into a dessert that’s sure to impress. Try this recipe today, and don’t forget to share your experience in the comments below! Subscribe for more delicious recipes and updates!

FAQs

Can I use a different type of chocolate for the fudge?

Yes! You can use dark chocolate or even white chocolate for a different flavor profile.

How can I make this recipe vegan?

Substitute cream cheese with a vegan alternative, use flax eggs instead of regular eggs, and replace dairy with plant-based options.

What should I do if my cheesecake cracks?

To prevent cracking, avoid overmixing and ensure it cools slowly in the oven with the door slightly ajar after baking.

Can I make this recipe ahead of time?

Absolutely! This dessert stores well and can be made a day in advance for convenience.